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Home » General Topics » Las Vegas vegan dining scene continues to expand with these two openings

Las Vegas vegan dining scene continues to expand with these two openings

Diana Edelman
Updated
The vegan restaurant options in Las Vegas continue to grow with the upcoming expansion of two businesses - Pancho's Vegan Tacos and Veggy Street. For more news on vegan dining in Las Vegas, visit www.vegansbaby.com/vegansbaby2018

It’s only the beginning of 2019 and in the span of a week, two vegan restaurants are open. Back in the fall, Vegans, Baby broke the news that Pancho’s Vegan Tacos was opening two new locations. The first of the two — located in Anthem (2540 Anthem Village Dr.) — officially opens Jan. 18. Owner Sacbe Meling told Vegans, Baby when the news first came out that the Anthem location will serve alcohol and also feature new menu items, too.

The vegan restaurant options in Las Vegas continue to grow with the upcoming expansion of two businesses - Pancho's Vegan Tacos and Veggy Street. For more news on vegan dining in Las Vegas, visit www.vegansbaby.com

The original Pancho’s Vegan Tacos (4865 S. Pecos Rd.) is set to open a full vegan cafe and bakery located next to their original spot in the near future, and there’s also a Pancho’s westside in the works (3555 S. Fort Apache Rd.).

There’s also a new vegan restaurant that quietly opened last week — Govinda’s Vegan Restaurant  (8825 Escondido St.). A part of the International Society for Krishna Consciousness, Govinda’s is open Tuesday – Saturday from noon – 3 p.m. and from 5 p.m. – 8 p.m. and Sundays from noon – 6 p.m.

Govinda’s is a vegan buffet with rotating eats daily that include salad, two soups, two different rice options, two curries and bread, along with a dessert. The buffet (sans drink and dessert) is $9.95 per person. Don’t want a buffet? You can also order the eats a la carte.

Expect dishes like basmati rice, organic mixed salads, brown lentil soup, chickpea and spinach curry, veggie koftas and more, plus desserts including sweet rice pudding at this new vegan restaurant in Las Vegas.

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Diana Edelman

Diana Edelman is a vegan lifestyle and travel expert and the founder of Vegans, Baby, where she shares curated guidance on vegan living, dining, travel planning, hotels, and ethical products. An award-winning travel blogger whose work was named among the Top 100 Travel Blogs in the World, she brings two decades of experience in travel journalism, public relations, and animal advocacy. Diana is also a James Beard Foundation judge (2025) and a frequent media contributor.

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