Las Vegas has been fortunate this week — not only did Fatburger launch its new vegan shakes here, but Whole Foods announced earlier this week their adding a JUST scrambled egg, plus three vegan breakfast sandwiches to its hot bar line-up. Nevada is one of only four states (all in the Southern Pacific region) to land this new product.
Whole Foods and JUST Egg are creating vegan breakfast pizzas available at the pizza counter in Whole Foods in select stores.
“At Whole Foods Market, we are always looking for great partners to help us offer more delicious and exciting vegan options for our customers — we think JUST Egg is a great option,” says Megan Tucker, associate product coordinator at Whole Foods Market’s Southern Pacific region.
The new sandwiches feature Gardein sausages, Lightlife bacon and Good Planet’s cheddar.
Expect this to roll out early 2020 in Vegas.
Diana Edelman is the founder of Vegans, Baby. She previously lived and worked in Thailand working for an elephant sanctuary and has traveled around the world speaking about the realities of elephant tourism, being a positive activist and entrepreneur at events including TBEX, SEED Food + Wine, VegFest Puerto Rico, VegFest Toronto and more. Diana is a proud partner with the James Beard Foundation and curates their Vegas Vegan Dinner series at the famous James Beard House, as well as the vegan activation, The Farm Stand, at Las Vegas’ Life Is Beautiful festival.