Las Vegas has been fortunate this week — not only did Fatburger launch its new vegan shakes here, but Whole Foods announced earlier this week their adding a JUST scrambled egg, plus three vegan breakfast sandwiches to its hot bar line-up. Nevada is one of only four states (all in the Southern Pacific region) to land this new product.
Whole Foods and JUST Egg are creating vegan breakfast pizzas available at the pizza counter in Whole Foods in select stores.
“At Whole Foods Market, we are always looking for great partners to help us offer more delicious and exciting vegan options for our customers — we think JUST Egg is a great option,” says Megan Tucker, associate product coordinator at Whole Foods Market’s Southern Pacific region.
The new sandwiches feature Gardein sausages, Lightlife bacon and Good Planet’s cheddar.
Expect this to roll out early 2020 in Vegas.
Diana Edelman is the founder of Vegans, Baby and has emerged as the face of plant-based dining in Las Vegas and the leading plant-based restaurant consultant in the city. She spent a decade in the travel blogging world before switching gears to work in elephant rescue in Thailand. Diana travels the world to meet chefs and try vegan food, as well as speak at events focusing on travel, tourism, veganism and entrepreneurship. She’s a partner with the prestigious James Beard Foundation and curates their Vegas Vegan Dinners at the James Beard House. Diana is also a partner with Life is Beautiful, curating the all-vegan Farm Stand.