Re-create one of the best meats from NoButcher in Las Vegas at home! This spicy NoPepperoni from NoButcher is great to stack on sandwiches, throw on pizza or just pop in your mouth!
Vegan Pepperoni by NoButcher
Make this flavorful vegan pepperoni from NoButcher at your home!
Ingredients
Wet Ingredients
- 1 1/3 c water
- 1/3 cup vegetable oil
- 4 tbsp soy sauce
- 3 oz. tomato paste
- 1 1/2 tbsp paprika
- 3 tbsp apple cider vinegar
- 2 tsp organic sugar
- 2 tsp whole fennel seeds
- 2 tsp red pepper flakes
- 2 tsp ground mustard
- 1 tsp liquid smoke
- 3 cloves garlic minced
Dry Ingredients
- 2 1/2 cups vital wheat gluten
- 3 tbsp onion powder
- 3 tbsp minced onion
- 1 tsp coarse black pepper
- 1 tsp red pepper flakes
- 2 tsp whole fennel seeds
Instructions
Combine all wet ingredients in blender except fresh minced garlic.
In a bowl, combine dry ingredients and fresh minced garlic. Add wet ingredients into bowl, mixing until combined.
Mold into long roll and then wrap in aluminium foil, wrapping the ends.
Heat oven to 340 degrees and then cook for 70 minutes.
Unwrap, slice and serve.
Diana Edelman is the founder of Vegans, Baby and has emerged as the face of plant-based dining in Las Vegas and the leading plant-based restaurant consultant in the city. She spent a decade in the travel blogging world before switching gears to work in elephant rescue in Thailand. Diana travels the world to meet chefs and try vegan food, as well as speak at events focusing on travel, tourism, veganism and entrepreneurship. She’s a partner with the prestigious James Beard Foundation and curates their Vegas Vegan Dinners at the James Beard House. Diana is also a partner with Life is Beautiful, curating the all-vegan Farm Stand.
