NoButcher is a vegan butcher shop located in Las Vegas, Nev.
The plant-based butcher and deli is one of the only in the world. Opened in Nov. 2019, the fast-casual restaurant serves deli meats, cheese, sides and sandwiches and has a drive-thru.
On this episode of The Good Fork with Diana Edelman we explore the vegan butcher shop, learn how to make their signature NoButcher NoPepperoni, and try all the food. Of course.
For more information on NoButcher, visit www.vegansbaby.com/no-butcher-2 Follow NoButcher on Instagram at https://www.instagram.com/nobutcher_com/
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Diana Edelman is the founder of Vegans, Baby and has emerged as the face of plant-based dining in Las Vegas and the leading plant-based restaurant consultant in the city. She spent a decade in the travel blogging world before switching gears to work in elephant rescue in Thailand. Diana travels the world to meet chefs and try vegan food, as well as speak at events focusing on travel, tourism, veganism and entrepreneurship. She’s a partner with the prestigious James Beard Foundation and curates their Vegas Vegan Dinners at the James Beard House. Diana is also a partner with Life is Beautiful, curating the all-vegan Farm Stand.