Owned by Kevin Chan of Perfect Scoop and previously Vege-Way North, this vegan-friendly Chinatown spot merges vegan comfort food with a little PG-13 action in the form of scantily clad women rocking the message of loving the skin they’re in (and not needing fur). Welcome to the neighborhood, Cafe No Fur.
Tapping into the vegan comfort food/junk food train, Cafe No Fur serves up a vegan menu packed with mock meats — including the Beyond Burger — and sweets, as well as boba and more.
Appetizers at Cafe No Fur include gyoza dumplings, tater tots and Monster tots loaded with cheese and more eggrolls, mozzarella sticks and hot wings.
Main courses at Cafe No Fur run from the Beyond Burger with fries to chicken burgers and wraps to a Philly cheesesteak to popcorn chicken and even Smartdogs (two of ’em) and fries and a breakfast sandwich with tater tots.
For dessert, enjoy almond milk ice cream in vanilla, strawberry, chocolate, Cookies n Cream or coffee in a bowl or shake, plus a brownie sundae, vegan macarons and vegan macaron ice cream sandwiches.
If you’re craving something a little lighter, Cafe No Fur also has fruit smoothies and fresh juices, as well as Cococane — an organic coconut-sugarcane juice, fresh cracked coconuts and organic teas.
5115 Spring Mountain Rd., 89146, 702-954-4259; 11 a.m. – 1 a.m.
Diana Edelman is the founder of Vegans, Baby. She previously lived and worked in Thailand where she spent years working for an elephant sanctuary and has traveled around the world speaking about the realities of elephant tourism. She is a public speaker who has appeared at SEED Food + Wine, VegFest Puerto Rico, VegFest Toronto and more, a journalist and entrepreneur. Diana is also behind the Vegas Vegan Dinners at James Beard Foundation’s James Beard House.