Diana Edelman is the founder of Vegans, Baby and has emerged as the face of plant-based dining in Las Vegas and the leading plant-based restaurant consultant in the city. She spent a decade in the travel blogging world before switching gears to work in elephant rescue in Thailand. Diana travels the world to meet chefs and try vegan food, as well as speak at events focusing on travel, tourism, veganism and entrepreneurship. She’s a partner with the prestigious James Beard Foundation and curates their Vegas Vegan Dinners at the James Beard House. Diana is also a partner with Life is Beautiful, curating the all-vegan Farm Stand.
Chikyū isn’t like any other vegan restaurant in Las Vegas. The Japanese vegan restaurant serves a menu featuring only plant-based dishes and is nearly entirely
Now’s a heck of a time to open a new restaurant, but the team behind Chikyū isn’t letting the pandemic stop them. The opening of
It’s hot. And it’s only going to get hotter. Which means it’s ice cream season! So, where can you get vegan ice cream in Las
This May just got a little brighter! Beginning on Sunday May 10, and continuing every Sunday for the month, Vegans, Baby and Tarantino’s Vegan are
As Las Vegas slowly enters into Phase One of Governor Sisolak’s Roadmap to Recovery, more vegan restaurants are re-opening their doors. By May 13, three
There are plenty of Indian restaurants in Las Vegas that are vegan-friendly. And, if they don’t have specific vegan dishes on their menu, they can
Before I went vegan, I loved shakshuka. Loved. I’d make it in my flat in Madrid, I’d order it whenever I saw it on the
When Kevin Chan of Cafe No Fur opened the Chinatown restaurant two years ago, his biggest fear was keeping up with the likes of Burger
Craving some carbs and comfort food? We’ve rounded up all of the vegan and vegan-friendly restaurants in Las Vegas serving vegan pizza you can get
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