Spotlight on Vegetables, From Street Food to Sushi is hosted by Diana Edelman and features Chefs Iman Haggag, John Lee and Angela Sweester. The online event is in partnership with the James Beard Foundation and presented by Oatly. Meet three exciting chefs who are reshaping the dining culture of Las Vegas and learn techniques and […]
Chef Angela Sweetser is the owner of Queen of Hearts, a tea shop in Henderson, Nev. She’s created this easy vegan panna cotta recipe to share. A certified executive pastry chef, sugar artist and chocolatier, she specializes in tea parties and custom confections. Recently, she participated in Spotlight on Vegetables from Street Food to Sushi […]
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