Spotlight on Vegetables, From Street Food to Sushi

Chikyū is a plant-based Japanese restaurant in Las Vegas. The Las Vegas vegan restaurant serves izakaya and sushi. For more vegan dining in Las Vegas, visit

Spotlight on Vegetables, From Street Food to Sushi is hosted by Diana Edelman and features Chefs Iman Haggag, John Lee and Angela Sweester. The online event is in partnership with the James Beard Foundation and presented by Oatly. Meet three exciting chefs who are reshaping the dining culture of Las Vegas and learn techniques and […]

Easy Vegan Panna Cotta with Oat Milk Recipe by Chef Angela Sweetser

Easy vegan panna cotta recipe by Angela Sweetser. For more easy vegan recipes visit

Chef Angela Sweetser is the owner of Queen of Hearts, a tea shop in Henderson, Nev. She’s created this easy vegan panna cotta recipe to share. A certified executive pastry chef, sugar artist and chocolatier, she specializes in tea parties and custom confections. Recently, she participated in Spotlight on Vegetables from Street Food to Sushi […]