It’s official: the Las Vegas vegan dining scene is on fire. The third vegan restaurant to be announced this month (following Blinders Burgers and Brunch and Chef Kenny’s Asian Vegan Restaurant) comes from another familiar face — Chef Robert Ferrara, who introduced vegan options to the fast-casual seafood spot, Off The Hook. Ferrara joins partner […]
If you’re looking for breathtaking organic plant-based custom cakes, cupcakes and other baked goods, Bleu Moon Bakery has you covered. Shayanne Nelson, the founder of Bleu Moon, has been treating people to her sweets since spring 2017, gracing pop-up events around town with her signature cookies and other baked goods. She’s also garnered herself quite […]
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