If you’re looking for breathtaking organic plant-based custom cakes, cupcakes and other baked goods, Bleu Moon Bakery has you covered.
Shayanne Nelson, the founder of Bleu Moon, has been treating people to her sweets since spring 2017, gracing pop-up events around town with her signature cookies and other baked goods. She’s also garnered herself quite a loyal following thanks to her magazine-worthy creations that rival famous pastry chefs for their overflowing flowers cascading down walls of iced cake.
Bleu Moon Bakery takes orders and delivers their goods all over town. Nelson, who hails from LA, is a vegan pastry chef with a degree in baking and pastry. The classically-trained chef creates a massive variety of baked goods (that are allergy-free!) to order from cookies and pop tarts to croissants, danish, brownies, mini bundt cakes (with flavors like champagne, lavender and rose, and can be topped with fresh roses), muffins, conchas, scones, pies, tarts, custom cakes and even organic dog treats.
For more information on the goods Bleu Moon has got, plus a schedule of their pop up events so you can sample the sweets for yourself, head to their website.
*The 2018 Las Vegas Vegan Food Guide has been updated! With 35 dining categories and more than 70 suggestions, you can download or purchase the full-color print guide today and find out all the best spots for vegan food in Las Vegas!*
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Diana Edelman is the founder of Vegans, Baby and has emerged as the face of plant-based dining in Las Vegas and the leading plant-based restaurant consultant in the city. She spent a decade in the travel blogging world before switching gears to work in elephant rescue in Thailand. Diana travels the world to meet chefs and try vegan food, as well as speak at events focusing on travel, tourism, veganism and entrepreneurship. She’s a partner with the prestigious James Beard Foundation and curates their Vegas Vegan Dinners at the James Beard House. Diana is also a partner with Life is Beautiful, curating the all-vegan Farm Stand.
