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Vegans, Baby and Vegan Wines Host Four-Course exclusive wine pairing dinner at VegeNation Henderson

  • April 29, 2019
  • General Topics

Wine and cheese pairings don’t go away just because you’re vegan and on Sunday, May 12, Vegans, Baby and Vegan Wines are proving it with a special wine pairing dinner featuring exclusive vegan wines which aren’t available anywhere else in the US, paired with the popular vegan cheese brand, VioLife, and three other courses at VegeNation Henderson.

Vegans, Baby and Vegan Wines bring a special four-course wine pairing dinner to VegeNation Henderson on Sunday, May 12. For more vegan events in Las Vegas, visit www.vegansbaby.com

The wine pairings come courtesy of sommelier Sunny Gandara of Vegan Wines, the counrty’s only all-vegan wine distributor introducing never-before-available wines to the States. (Bonus: grab yourself this special offer for Vegans, Baby readers and enjoy vegan wine in your home!)

“We want to showcase the amazing variety of vegan wine we are bringing in, as well as how beautifully these wines pair with vegan cheese and the rest of the courses,” says Vegan Wines founder Frances Gonzalez (who also founded Puerto Rico’s VegFest). “This dinner is the first-of-its-kind in Las Vegas and makes the perfect gift for mom … or anyone else!”

Wine and Cheese:

Selection of three VioLife cheeses

Wine to accompany

 

Falafel Salad

Leafy greens, tahini dressing

Paired with: Anthony Road Rosé of Cabernet Franc 2017 (Finger Lakes, New York)

 

Homemade Penne Pasta

Kale pesto, Kalamata olives, Heirloom tomatoes

Paired with: Chateau Beausejour “La Petite Robe Poivree” 2011 (Bordeaux, France)

 

Italian Rice Pudding

Amaretto cherry sauce, candied almonds

Paired with: La Cantina Pizzolato Moscato 2017 (Treviso, Italy)
Tickets are $47 per person and include sales tax and gratuity. This event is 21+ only. Purchase tickets here.
A portion from every ticket benefits Chilis on Wheels’ La Casa Vegana de la Comunidad which helps survivors of Hurricane Marian in Puerto Rico by hosting a variety of weekly workshops, events, and trainings revolving around veganism, justice, and sustainability.
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