Rachel Geicke never thought she’d be in the food production industry, but when she solved a need for a sweet, cold treat that was healthy, it catapulted her into the upper echelons of the entrepreneur world.
Founded only four years ago, Rachel’s Snow Monkey, a plant-based ice treat that sneaks in all the healthy ingredients, has become one of the hottest products in the plant-based iced treats world. Her journey started in her college apartment, and then took shape thanks to her hard work and dedication, and knocking on the door of local groceries. Then, Chobani noticed Snow Monkey and the rest is history.
In this episode, learn more about Rachel’s journey and what led her to being named to Forbes “30 Under 30” list, plus what to expect from her in the future.
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