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Episode 14

Chef Suzannah Gerber is making plant-based food gourmet

The Good Fork Podcast, Episode 14: Suzannah Gerber, The Plant-Based Gourmet author. For more vegan podcasts visit www.vegansbaby.com/the-good-fork
On today’s episode of The Good Fork podcast, I’ve got the talented Chef Suzannah Gerber. 
 
She grew up working in kitchens and around family members who are accomplished cooks and restaurateurs, so food was a major part of her culture. Before she got into the kitchen though, she took another path — a path that her immediate family took — to being doctors. And then she took another, running a successful international fashion company in NYC with locations around the world.
 
But, during this time Suzannah was also seriously and chronically ill. No doctor could figure it out and after years of tests, medications and therapies, she found the answer: food.
 
She went plant-based and within two weeks of changing her diet, she was asymptomatic and after four weeks, she was off her medications.
It was then, in her 30s, she decided to become a professional chef, walking away from her fashion business that had caught the eyes fashion magazines like Vogue and celebrities including Beyonce, and went into the kitchen.
 
Her culinary career has been impressive, to say the least. She has  developed food for major retailers like Roots and Whole Foods, worked with some of the largest consumer packaged goods companies developing flavor profiles and products. She served as the Executive Chef and Director for Pressed and Corporate Executive Chef of Prestige, and Pressed. 
 
Today, Chef runs her own food industry consulting company, Haven.
 
She also works with the food and medical industries, bridging the gap of information, skill, and awareness for these foods, working on current medical studies observing the impact of food and diet on chronic illness and disease.
 
During all of this, somehow Chef found time to write a book, Plant Based Gourmet, which is due out this year.
 
Follow Suzannah Gerber on Instagram, Facebook
 
Check out more episodes of The Good Fork: www.vegansbaby.com/the-good-fork Follow Vegans, Baby on Facebook – www.facebook.com/vegansbaby
Follow Vegans, Baby on Instagram – www.instagram.com/vegansbaby
Follow Vegans, Baby on Pinterest – www.pinterest.com/vegansbaby Follow Vegans, Baby on Twitter – www.twitter.com/vegansbaby
Follow host Diana Edelman on Instagram – www.instagram.com/diana_edelman
 
To discover vegan dining around the world, head to Vegans, Baby – www.vegansbaby.com
 
Download or order The Las Vegas Vegan Dining Guide today and start eating at the best restaurants in town for vegan food! bit.ly/2020lvveganguide

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Diana Edelman

Diana Edelman is one of the most trusted voices in vegan travel. She's also an award-winning vegan travel planner with a focus on designing custom conscious luxury experiences. The founder of Vegans, Baby, Diana helped elevate the Las Vegas vegan dining scene from 2016 - 2021 when she relocated to NYC. She brings two decades of experience in travel journalism, public relations, and animal advocacy. Diana is also a James Beard Foundation judge (2025 and 2026) and a frequent media contributor.

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