Celebrate St. Patrick’s Day with these vegan recipes! From corned beef to Guinness Stew and everything in between, we’ve round up our top vegan St. Patrick’s Day recipes.

Corned Jackfruit

This traditional Irish dish is tweaked with jackfruit to make it a vegan St. Patrick’s Day dish. Created by Fried Dandelions, this corned jackfruit takes only 45 minutes to make once you brine the jackfruit overnight.

Vegan Corned Beef Reuben

Make yourself this vegan corned beef Reuben for St. Patrick’s Day using Veganosity’s delicious menu featuring seitan.

Gluten-Free Irish Potato Farls

Is it a pancake? It is bread? Well, it’s a little bit of both. The gluten-free Irish Potato Farls from the Unconventional Baker make a savory addition to your vegan St. Patrick’s Day feast.

Colcannon Soup

A classic Irish Soup, VNutrition uses kale, potatoes and cashews to create a vegan version of Colcannon Soup.

Guinness Stew

This savory stew traditionally made with veggies, beer, mashed potatoes and beef — gets veganized by Sharon Palmer. The vegan Guinness Stew swaps out the beef for tempeh in this classic dish.

Irish Whiskey Ice Cream Beer Float

Skip the green beer and try Vegan Yack Attack’s Irish Whiskey Ice Cream Beer Float for St. Patrick’s Day instead. Using homemade vegan Bailey’s ice cream and stout, this vegan ice cream beer float recipe will make everyone happy on St. Patrick’s Day.

Pin it!