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Sake Rok

  • May 22, 2017
  • Las Vegas Vegan Dining

The popular Japanese spot on The Strip, tucked into The Park, Sake Rok, has a new! vegan! menu! And, guys, it’s good. Like, real real good. We recently visited the three-story restaurant which comes complete with DJ once the sun sets, and dug right in to the new eats.

Aside from the vegan sushi, which is the norm for vegan sushi, what we love about Sake Rok’s vegan menu are the more creative options.

The new vegan menu at Sake Rok in Las Vegas is out. Learn more about vegan options in Las Vegas at www.vegansbaby.com/vegansbaby2018

We’re talking a starter of Avocado Toast Crispy Rice (as well as some sushi) and then moving straight into the filling stuff like — our hands down most favorite thing on the menu — the Mushroom Tobanyaki. Don’t. Miss. This. Seriously. It’s a gorgeous plate of mushrooms (maitake, shiitake, oyster and porcini if you want the nitty gritty) with Yuzu-Tamari and topped with a dreamy, thick coconut milk sauce on top. Or, try the Grilled Cauliflower which comes complete with bok choy and crispy tofu in a miso vinaigrette. Or, order the Grilled Tofu Steak. Because you can never have enough good eats at a Japanese restaurant.

Maybe bring some friends to help eat every option on the menu. But, definitely go.

The Park, 3786 S. Las Vegas Blvd. | 702.706.3022

Open Monday – Thursday: noon – 10 p.m.; Friday: noon – 10:30 p.m.; Saturday: 11 a.m. – 10:30 p.m.; Sunday: 11 a.m. – 10 p.m.

*Support the businesses who support vegans! Check out our Deals section with special offers on Las Vegas restaurants, health and wellness services, national products and more!

Hours of operation and menu offerings may vary due to staffing issues. Please check directly with the restaurant regarding hours and offerings.
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Diana Edelman

Diana Edelman is the founder of Vegans, Baby. She's a former publicist/travel blogger/elephant rescuer whose mission is to make vegan life more approachable and accessible. It's her goal to show people they aren't missing anything by being vegan.
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