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Portland Vegan Dining Month 2023 Restaurant Guide

  • November 30, 2022
  • Destinations, Portland, Travel

Portland Vegan Dining Month 2023 Restaurant Guide

Curated by Portland Vegans

This January marks the third annual Vegan Dining Month by Vegans, Baby. The month complements Veganuary and highlights the diverse vegan culinary scene in Portland. During January, participating restaurants are offering special dishes to showcase vegan food. A portion of all Vegan Dining Month dishes sold this year benefits Life of Riley Dog Rescue, which rescues at-risk dogs from high-kill shelters and brings them to forever homes in the Pacific Northwest.

Portland Vegan Dining Month Participating Restaurants

CoKiea’s Kitchen (SE Portland)

Portland Vegan Dining Month takes place January 2023. Cokiea's Kitchen vegan menu,

Pulled jack sandwich – with vegan mac and cheese, greens: The jackfruit is seasoned and pan-fried with BBQ sauce topped with coleslaw

Vegan gumbo – with fried okra: Beyond-hot Italian sausage and with an assortment of mixed vegetables such as cauliflower, onion, bell peppers, celery, zucchini, and squash

Homegrown Smoker (N Portland)

Portland Vegan Dining Month takes place January 2023. Homegrown Smoker vegan menu,

Smoked BBQ rib sandwich – BBQ tempeh ribs, coleslaw, pickles, peppers, onions, chipotle aioli

Kate’s Ice Cream (N. Portland)

Riley Sundae – Warm brownie with an ice cream flavor of your choice, torched marshmallows, caramel, and chocolate sauce

Kati Portland (SE Portland)

Waiwai Bowl – rice noodles, tempeh, green onion, cilantro, garlic soy curls, shiitake, tofu, mushroom balls, peanuts, crispy wontons served with lime

Ki Coffee (Beaverton)

Vegan Dining Month Sandwich – bacon, egg, cheese, microgreens, red onion, avocado, with sriracha and aioli, served on an everything bagel

Mocking Bird PDX (Beaverton)

Portland Vegan Dining Month takes place January 2023. Mockingbird vegan menu,

Nashville Hot chick’n sandwich – Nashville hot-style chick’n, slaw, and pickles on a bun. Served with your choice of side. 

Pizza Thief (NW Portland)

Portland Vegan Dining Month takes place January 2023. Pizza Thief vegan menu,

Chile Verde pie – green chile sauce, curly green kale, shaved brussel sprouts, roasted cauliflower, cilantro. Also available as a 9″ individual gluten-free pan pizza

Spoon’s on 13th (SE Portland)

Sloppy vegan sandwich – two slider buns with smoky housemade meaty crumbles, slathered in a sweet and spicy BBQ sauce, topped with jalapeños and crispy fried onions. Served with chips and a soda. Gluten-free available for additional $1
 
All other vegan menu items will be $1 off for Vegan Dining Month. Must mention Vegan Dining Month to get discount.  

Top Burmese (all four locations in the Portland-Metro area)

Portland Vegan Dining Month takes place January 2023. Top Burmese vegan menu

Ohno Khao Soi with organic tofu – wheat noodles with tofu cubes in coconut broth, wonton crisps, onions, and cilantro, topped with fried garlic (nut free)

Wicked Garden Alchemy (SE Portland)

Portland Vegan Dining Month takes place January 2023. Wicked vegan menu,

“Bruegel” (broo-gl) –  Beyond smashed burger with bacun, cheese, crispy onion straws, and black garlic miso with a Biscoff cookie spread

Vegan Dining Month Sponsors

Vegan Dining Month sponsor Ace NaturalTitle: Ace Natural

Ace Natural is the New York wholesale plant-based authority. The provide the freshest and cleanest selection of fresh, certified organic produce in the Tri-State area. The offer the largest selection of natural and organic foods to restaurants and retailers.

MyForest Foods sponsor Vegan Dining MonthGold: MyForest Foods

MyForest Foods is the maker of MyBacon, which is made using mycelium. Grown inside a special farm, MyBacon is wildly meat-like and uses minimal ingredients. MyBacon is now sold at select restaurants and retailers throughout the New York and New England region, with New York City availability at: Westerly Natural Market (Midtown), Elm Wellness (West Village), Lifethyme (Greenwich Village) and Health Nuts (Upper East Side). Find the details on all these retailers and more: MyForestFoods.com/Find-MyBacon

Gold: VFC

VFC

VFC was founded by Matthew Glover,co-founder of Veganuary, and innovative chef, Adam Lyons. Their mission is to spare chicken from the cruelty of animal agriculture with great-tasting food made from plants. Vegan Fried Chick*n is available on GTFO It’s Vegan, Ralphs on the west coast, and in independent retailers across the US.

Silver: Vegan Wines

Vegan Wines Vegan Dining Month sponsor

Vegan Wines is the only vegan wine important and distributor in the country. They offer a vegan

wine club for customers and also provide vegan wines to restaurants in New York City and beyond. The BIPOC, women-owned business ensures all wines are vegan from soil to pour. Owner Frances Gonzalez personally travels to vineyards around the world to meet with winemakers to share information regarding veganic wine-making and hand-selects each winemaker for Vegan Wines portfolio. 

Abbot's Butcher vegan dining month sponsorBronze: Abbot’s Butcher

Abbot’s Butcher is leading the next generation of plant-based meats by offering a variety of protein alternatives made from simple, wholesome ingredients. Founded in 2017, Abbot’s Butcher grew out of farmers’ markets across Southern California and has since expanded into grocers, markets, and restaurants throughout the country. Abbot’s Butcher’s ethos revolves around the belief that food can be both craveable and healing for our bodies and the planet. Each of Abbot’s Butcher’s plant-based meats are Non-GMO Project Verified, Vegan-certified, Whole30 approved, and completely free from soy, canola oil, or additives.

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Bunny A.

Meet Bunny (she/her)! She is a freelance social media manager/virtual assistant/content creator who enjoys uplifting vegan + vegan-friendly businesses, products, and non-profits! Bunny has been vegan for over 13 years, and an advocate for animals since she could walk! She is also a dog mom to a sweet pittie named Ro. Bunny has been managing the @portlandvegans Instagram since 2017, showcasing vegan + vegan-friendly eats in the region. She is a lover of vegan cheeses and will travel anywhere for food!
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