Wicked Garden Alchemy (SE Portland)

“Bruegel” (broo-gl) –  Beyond smashed burger with bacun, cheese, crispy onion straws, and black garlic miso with a Biscoff cookie spread

Vegan Dining Month Sponsors

Title: Ace Natural

Ace Natural is the New York wholesale plant-based authority. The provide the freshest and cleanest selection of fresh, certified organic produce in the Tri-State area. The offer the largest selection of natural and organic foods to restaurants and retailers.

Gold: MyForest Foods

MyForest Foods is the maker of MyBacon, which is made using mycelium. Grown inside a special farm, MyBacon is wildly meat-like and uses minimal ingredients. MyBacon is now sold at select restaurants and retailers throughout the New York and New England region, with New York City availability at: Westerly Natural Market (Midtown), Elm Wellness (West Village), Lifethyme (Greenwich Village) and Health Nuts (Upper East Side). Find the details on all these retailers and more: MyForestFoods.com/Find-MyBacon

Gold: VFC

VFC was founded by Matthew Glover,co-founder of Veganuary, and innovative chef, Adam Lyons. Their mission is to spare chicken from the cruelty of animal agriculture with great-tasting food made from plants. Vegan Fried Chick*n is available on GTFO It’s Vegan, Ralphs on the west coast, and in independent retailers across the US.

Silver: Vegan Wines

Vegan Wines is the only vegan wine important and distributor in the country. They offer a vegan

wine club for customers and also provide vegan wines to restaurants in New York City and beyond. The BIPOC, women-owned business ensures all wines are vegan from soil to pour. Owner Frances Gonzalez personally travels to vineyards around the world to meet with winemakers to share information regarding veganic wine-making and hand-selects each winemaker for Vegan Wines portfolio. 

Bronze: Abbot’s Butcher

Abbot’s Butcher is leading the next generation of plant-based meats by offering a variety of protein alternatives made from simple, wholesome ingredients. Founded in 2017, Abbot’s Butcher grew out of farmers’ markets across Southern California and has since expanded into grocers, markets, and restaurants throughout the country. Abbot’s Butcher’s ethos revolves around the belief that food can be both craveable and healing for our bodies and the planet. Each of Abbot’s Butcher’s plant-based meats are Non-GMO Project Verified, Vegan-certified, Whole30 approved, and completely free from soy, canola oil, or additives.