This May just got a little brighter! Beginning on Sunday May 10, and continuing every Sunday for the month, Vegans, Baby and Tarantino's Vegan are bringing you Sunday Supper pop-ups....
As Las Vegas slowly enters into Phase One of Governor Sisolak's Roadmap to Recovery, more vegan restaurants are re-opening their doors. By May 13, three previously closed vegan restaurants in...
When Kevin Chan of Cafe No Fur opened the Chinatown restaurant two years ago, his biggest fear was keeping up with the likes of Burger King who were planning on...
Craving some carbs and comfort food? We've rounded up all of the vegan and vegan-friendly restaurants in Las Vegas serving vegan pizza you can get delivered right now. The vegan...
Are you tired of cooking? Or like us and finding it increasingly more difficult to order things like tofu and flour (because we are all bakers now, amiright?). We're sharing...
Nurturing our health and wellbeing is more crucial than ever as we navigate uncertainty during the COVID-19 pandemic. Collectively, we are experiencing more anxiety, grief, and disruption to our daily...
This is a really, really weird time for all of us in Las Vegas. Our city's hospitality industry -- a cornerstone of our community -- are operating under strict safety...
If you're looking for Las Vegas vegan businesses to support during the pandemic, we've got you covered. We've compiled a list of vegan restaurants still open in Las Vegas, plus vegan...
Is it safe to order food from restaurants during the pandemic? It's pretty hard to escape that question these days -- everyone is weighing in with their two cents on...
We have approached a very strange and scary time in our lives due to the COVID-19 pandemic. This is something that most of us could never have prepared for logistically,...
How badly are you craving some good comfort food during quarantine? You're in luck. Our good friend Vincent Rotolo, an award-winning pizzaiolo and owner of Good Pie (which is in...
We all need something sweet during this quarantine time, right? After Chef Jessica Perlstein of Main St. Provisions made crispy tofu and veggie pasta, she followed it up with dessert because...
