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Little Logan’s Farm partners with Chicago chef, Woodstock Sanctuary for event

  • September 24, 2025
  • Destinations, New York, Travel

Dive Into the Little Logan’s Farm Vegan Event in the Hudson Valley

Event flyer for Little Logan’s Farm vegan pool party and sanctuary tour

Ready for the event?

Buy Tickets →

Looking for the perfect Hudson Valley vegan event that combines food, fun, and compassion? On Saturday, October 4, Little Logan’s Farm is hosting a full-day event that includes a Vegan Pool Party, Woodstock Farm Sanctuary Tour and dinner. With a menu crafted by one of my personal fave vegan chef (and Chicago bestie) MacKenzie DeVito. Her name may sound familiar — she’s the founder of the legendary No Bones Beach Club restaurant, which used to operate in Chicago, Portland and Seattle pre-pandemic. 

Rescued cow at Woodstock Farm Sanctuary in Hudson Valley

I’ve gone to a lot of events at Little Logan’s Farm, and this one is different. It gives participants a one-of-a-kind experience for foodies to get their hands on DeVito’s vibrant cookin’, experience the nearby Woodstock Farm Sanctuary and then tour Little Logan’s Farm and biodome.

What makes me talk about Little Logan’s Farm all. the. time.

Little Logan’s Farm, located in Gardiner, NY (about 90 minutes outside of NYC), is the first certified biocyclic vegan farm in the United States. That means everything grown there is 100 percent free of animal ingredients and byproducts, and instead nurtured with regenerative, cruelty-free farming practices.

Eric at Little Logan’s Farm in Gardiner, NY

Owned by Eric Linn and Frances Gonzales (of Vegan Wines), the two have set out to change farming practices in the US and educate people on what really goes into their food.

Frances at Little Logan’s Farm in the Hudson Valley

This Hudson Valley vegan farm is more than just a farm.

Bird’s eye view of Little Logan’s Farm in Gardiner, Hudson Valley

It doubles as an event space surrounded by the Gunks, rolling fields and forests. It’s the perfect backdrop for community, plant-based cuisine, and eco-conscious events honoring nature.

Meet Chef MacKenzie DeVito

Chef MacKenzie DeVito at Little Logan’s Farm event

At the heart of this event is DeVito, best known as the founder of No Bones Beach Club, the world’s first fully vegan beach bar.  No Bones became a cult favorite for bold flavors and creative, vegan menus. Since shuttering her restaurants, she’s been popping up across the country as Bite Me, and making her signature cauli bites to sell to restaurants and groceries.

Now, DeVito brings that same passion for innovative vegan dining to the Hudson Valley.

For the Little Logan’s Farm event, she’ll be creating a seasonal, gluten-free harvest dinner. It showcases fresh, local produce and her signature approach to vegan cuisine that’s both comforting and fun.

The Event: Pool Party + Woodstock Farm Sanctuary Tour

Rescued pig at Woodstock Farm Sanctuary in New York

The day kicks off with a tour of Woodstock Farm Sanctuary and then heads to Little Logan’s Farm for a pool party in their salt water pool with light bites. After that, DeVito will serve her dinner.

Outdoor table with pool and biodiome at Little Logan’s Farm

Here’s what the event includes:

  • Shuttle service from NYC with a vegan roadie breakfast for the ride prepared by DeVito

  • Guided tour of Woodstock Farm Sanctuary, one of the most beloved animal sanctuaries in New York

  • Walking tour of Little Logan’s Farm, where you’ll see regenerative vegan farming in action and learn more about what they’re doing and how they’re changing farming

  • Pool party on the farm grounds, surrounded by fall colors

  • Vegan wine tasting and cocktails

  • Seasonal, gluten-free dinner prepared by Chef MacKenzie DeVito

A portion of proceeds goes directly to Woodstock Farm Sanctuary, making this a chance to give back while enjoying a memorable experience.

The menu

The pool party apps being served are:

  • Beet labneh
  • Fresh farm crudite
  • Spanakopita
  • Crunchy cauliflower with chimichurri
  • Dips

 

The family dinner is:

  • Flaming cheese
  • Tomato fritters
  • Souvlaki
  • Lemon potatoes
  • Mint salad

How to Get There

Shuttle from NYC

The easiest way to attend is by booking the round-trip shuttle from Manhattan. The ride includes breakfast by DeVito, and gets you to the farm and back without stress. You can add the option to your ticket at checkout.

Other Travel Options

  • By car: Drive from NYC (about 90 minutes, traffic permitting) — the Hudson Valley is known for its scenic fall roads.

  • By train: Take Metro-North to New Paltz or Poughkeepsie, then connect via rideshare or taxi.

  • Carpool: Connect with other attendees in the official rideshare group.

How to get tickets

Tickets start at $200 for the day and include all activities. To grab yours, visit Little Logan’s Farm ticket portal. Seating is limited and the event is on its way to selling out.

Buy Tickets →
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Diana Edelman is a vegan expert who has worked to change the restaurant scene and make it more vegan-friendly. The founder of Vegans, Baby and a former publicist/travel blogger/elephant rescuer, her mission is to make vegan life more approachable and accessible, starting with what people eat. She is a James Beard judge, frequent TV guest, speaker, and tapped often for her expertise in the media.
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