Looking for vegan ramen in Las Vegas? Head to Jinya Ramen Bar for vegan ramen in Las Vegas. With two locations (the newest opened late October 2018), these Las Vegas outposts of the traditional Japanese ramen restaurant serve up some serious ramen. Seriously. They use Fuji water, which is nearly 100 percent free from any impurities, and a three-day special aging process for their handmade noodles.
Let’s talk vegan ramen. Here, they have a spicy creamy vegan ramen that is sensational. This thick broth and noodles features spinach, onions, green onions, crispy onions, tofu, garlic oil, chili oil, garlic chips and sesame seeds to create a dreamy dish. You can even build-your-own ramen bowl, and who doesn’t love that?
But, that’s not the only vegan offering at Jinya. They’ve got salads, crispy brussels sprouts with truffle oil (order it!!!!), and a few other dishes to enjoy.
4860 W. Flamingo Rd., Las Vegas, 89103 | 702.868.8877
Open daily: 11: 30 a.m. – 1:30 a.m.
7240 S. Rainbow Blvd., Las Vegas, 89118 | 702.476.0583
Open daily: 11:30 a.m. – midnight
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Diana Edelman is the founder of Vegans, Baby. She previously lived and worked in Thailand where she spent years working for an elephant sanctuary and has traveled around the world speaking about the realities of elephant tourism. She is a public speaker who has appeared at SEED Food + Wine, VegFest Puerto Rico, VegFest Toronto and more, a journalist and entrepreneur. Diana is also behind the Vegas Vegan Dinners at James Beard Foundation’s James Beard House.