Looking for vegan ramen in Las Vegas? Head to Jinya Ramen Bar for vegan ramen in Las Vegas. With two locations (the newest opened late October 2018), these Las Vegas outposts of the traditional Japanese ramen restaurant serve up some serious ramen. Seriously. They use Fuji water, which is nearly 100 percent free from any impurities, and a three-day special aging process for their handmade noodles.
Let’s talk vegan ramen. Here, they have a spicy creamy vegan ramen that is sensational. This thick broth and noodles features spinach, onions, green onions, crispy onions, tofu, garlic oil, chili oil, garlic chips and sesame seeds to create a dreamy dish. You can even build-your-own ramen bowl, and who doesn’t love that?
But, that’s not the only vegan offering at Jinya. They’ve got salads, crispy brussels sprouts with truffle oil (order it!!!!), and a few other dishes to enjoy.
4860 W. Flamingo Rd., Las Vegas, 89103 | 702.868.8877
Open daily: 11: 30 a.m. – 1:30 a.m.
7240 S. Rainbow Blvd., Las Vegas, 89118 | 702.476.0583
Open daily: 11:30 a.m. – midnight
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Diana Edelman is the founder of Vegans, Baby and has emerged as the face of plant-based dining in Las Vegas and the leading plant-based restaurant consultant in the city. She spent a decade in the travel blogging world before switching gears to work in elephant rescue in Thailand. Diana travels the world to meet chefs and try vegan food, as well as speak at events focusing on travel, tourism, veganism and entrepreneurship. She’s a partner with the prestigious James Beard Foundation and curates their Vegas Vegan Dinners at the James Beard House. Diana is also a partner with Life is Beautiful, curating the all-vegan Farm Stand.