This Friday, April 7, the 100 percent vegan cinnamon bun shop opens its second location in the Valley at 7920 W. Tropical Pkwy. The grand opening runs from 8 a.m. to 10 p.m.
What’s there to love about Cinnaholic? Oh. So. Much. We really like that they are subtle about the dessert shop’s vegan ties and bring in all the omnis to their yard because the sweets taste that good. Second, we love the options. Marshmallows with peanut butter icing, why yum. Cotton candy icing and raspberries? Heck, yeah. And, they have seasonal flavors (looking at you, pumpkin spice in the fall). Third, they don’t simply sell cinnamon rolls. They sell baby buns (perfect if you’re not looking to walk out too full), brownies and cookies. All vegan.
So, yeah, welcome to the ‘hood, Cinnaholic. Lucky you, Centennial Hills. Lucky. You.
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Diana Edelman is the founder of Vegans, Baby and has emerged as the face of plant-based dining in Las Vegas and the leading plant-based restaurant consultant in the city. She spent a decade in the travel blogging world before switching gears to work in elephant rescue in Thailand. Diana travels the world to meet chefs and try vegan food, as well as speak at events focusing on travel, tourism, veganism and entrepreneurship. She’s a partner with the prestigious James Beard Foundation and curates their Vegas Vegan Dinners at the James Beard House. Diana is also a partner with Life is Beautiful, curating the all-vegan Farm Stand.