Plant-Based Menu Innovation is Centerpiece for Sharky’s
Don’t let the fact that Sharky’s Modern Mexican Kitchen isn’t a vegan restaurant fool you. The fast-casual Mexican grill is serious about growing it’s vegan menu. According to Steve Paperno, founder and CEO of Sharky’s, their plant-based menu innovation is a centerpiece for the restaurants as they “look to expand on the current choices, flavors and cooking […]
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