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Volcano Grille

  • August 21, 2018
  • Las Vegas Vegan Dining

Craving Japanese eats and live in Southwest Las Vegas? Volcano Grille is a fast-casual teppanyaki restaurant with a build-your-own dish menu. Bonus: they serve vegan Japanese food in Las Vegas.

Rewind nearly a decade ago to when Chef Ken and Chef Fitz joined forces, opening their first location in town. Today, Volcano Grille lives in a new location, but continues to serve up eats that gained a loyal following.

Volcano Grille offers vegan options on their fast casual teppanyaki menu. For more vegan dining in Las Vegas, visit www.vegansbaby.com/vegansbaby2018

Head to the counter and choose from either a Bowl or Bento Box which comes complete with deliciously grilled tofu (let your non-vegan friends know you’ve got your protein sorted) with Chef Ken’s secret seasoning (no, he won’t divulge what it’s made with, but you’ve got to try it!). 

Volcano Grille’s vegan options also include plenty of vegan sides and salads.

Looking to add some greens? Pick from smokey grilled veggies, seaweed salad or the classic Japanese ginger-dressed salad. White or brown rice are available as sides but we suggest giving your meal an extra flavor kick with the yakisoba noodles or ask for the grilled rice, vegan style.

Volcano Grille offers vegan options on their fast casual teppanyaki menu. For more vegan dining in Las Vegas, visit www.vegansbaby.com/vegansbaby2018

Now, for the main eats — you’ve got the choice of going for a vegan bowl or vegan bento. The Bowl includes two servings of grilled tofu, rice or noodles and your choice of sides. The Bento Box also includes two servings of tofu with two sides and a salad.

Volcano Grille offers vegan options on their fast casual teppanyaki menu. For more vegan dining in Las Vegas, visit www.vegansbaby.com/vegansbaby2018

Our recommendation? Opt for the Bento Box to load up on your veggies. We like to build ours with the grilled tofu, grilled veggies, seaweed salad and ginger green salad. To make it extra filling, we add a side of grilled rice, vegan-style.

Volcano Grille offers vegan options on their fast casual teppanyaki menu. For more vegan dining in Las Vegas, visit www.vegansbaby.com/vegansbaby2018

Once you’ve ordered, head to the sauce bar next to the register. Some of the sauces are sweet, some are spicy (Hello, Hot Lava!) and all but the creamy options (Wasabi, Yummy, and Hot Magma) are vegan.

On your way out, make sure to stop by next door at another Vegans, Baby favorite, The Juice Box LV for a juice to go!

— Kathryn Hartwig, recipe blogger at GrassFedKat – Food For All

7150 S Durango Dr, Ste 110, Las Vegas, 89113 | 702.750.0150

Open daily: 12 p.m. – 8 p.m.

**NEW! Vegans, Baby presents Vegans, Baby Food Tours in Las Vegas. Book your spot today!**

*The 2018 Las Vegas Vegan Food Guide is out now! Download or purchase the full-color print guide today and find out all the best spots for vegan food in Las Vegas, featuring more than 30 categories and 70 picks!*

*Support the businesses who support vegans! Check out our Deals section with special offers on Las Vegas restaurants, health and wellness services, national products and more!*

*Want some groovy vegan products? Check out our list of faves over on Amazon. Please note: when you purchase through this link, we receive a small commission. This proceeds go directly to the operation of Vegans, Baby.

Hours of operation and menu offerings may vary due to staffing issues. Please check directly with the restaurant regarding hours and offerings.
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Kathryn Hartwig

Kathryn Hartwig is a senior writer for Vegans, Baby. She decided to go vegan nearly a decade ago while searching for the perfect diet to compliment her role as a professional dancer. After experimenting with multitudes of fads, she Kat found a lifestyle that turned out to be more than a diet. She settled in Vegas with her husband/photographer Daniel, and puppy, Layla, after traveling the world on cruise ships and living in New York City. The family recently welcomed the birth of their first child, a true vegan baby.
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