The popular vegan Asian restaurant serving up everything from veganized versions of Chinese dishes to sushi (they’ve even got a killer all-you-can-eat sushi deal through the middle of June), is set to celebrate the grand opening of their second location on Friday, May 3.
To honor the big day, VeggiEAT Xpress is giving out VeggiEAT t-shirts (while supplies last) for orders totaling more than $50.
If you can’t wait until May 3, make a reservation to head over for their soft opening. During their soft opening, VeggiEAT Xpress is seating 34 guests from noon to 1:30 p.m. and again from 6 p.m. – 8 p.m. During that time, all food is a whopping 50 percent off. To reserve a seat, call 702-458-8899.
The new Grand Canyon location of the vegan Las Vegas restaurant is serving the best-sellers from their Henderson location and, starting opening day, both spots are launching a bento to-go box available for to-go orders (naturally) and pick-up only.
Aside from wanting more people to change their diet to a healthier choice and options, another reason why we decided to open a second location is to cater to our VeggiEAT lovers/customers that live [in the area],” says Victoria Plourde, owner. “When I saw the poll on the vegan Las Vegas group, people addressed wanting locations either in Henderson or near Summerlin area, so we listened. We originally plan to open our second location sometime next year but saw this space and absolutely fell in love with it.”
This is just the start for VeggiEAT Xpress. They plan on offering franchise opportunities in the future and are also launching a wholesale food company to provide their vegan meat and seafood products to restaurants and (eventually) the public.
Photos: VeggiEAT Xpress
Diana Edelman is the founder of Vegans, Baby and has emerged as the face of plant-based dining in Las Vegas and the leading plant-based restaurant consultant in the city. She spent a decade in the travel blogging world before switching gears to work in elephant rescue in Thailand. Diana travels the world to meet chefs and try vegan food, as well as speak at events focusing on travel, tourism, veganism and entrepreneurship. She’s a partner with the prestigious James Beard Foundation and curates their Vegas Vegan Dinners at the James Beard House. Diana is also a partner with Life is Beautiful, curating the all-vegan Farm Stand.
