The Cosmopolitan Las Vegas’ vegan options continue to grow, thanks to innovative chefs and the ever-increasing demand for vegan options on The Strip. If you’re craving some Asian-inspired food in a swank setting overlooking the world-famous Las Vegas Blvd., look no further than Momofuku.
Photo: Bill Milne
The popular restaurant concept first came to life in 2004 when chef and founder David Chang opened Momofuku Noodle Bar. Since then, Momofuku outposts have popped up in New York City, Sydney, DC, LA, Toronto and (of course) Las Vegas. Momofuku is known for its innovative dishes and supporting local, sustainable and responsible farmers and food purveyors.
Helmed by Executive Chef Shaun King, who started his career with Japanese cuisine, the hip Momofuku offers a variety of vegan dishes that will make the entire table — whether they’re vegan or not — happy and full. Plus, King and crew like to get creative. Want something? Just. Ask.
Start your night off with spicy cucumbers. These bad boys come marinated in a vegan (!!) pineapple fish sauce and topped with togarashi and toasted almonds. Then, add on some shishito peppers with smoked salt and lime.
For your main courses, Momofuku features a few vegan options, plus the occasional vegan special (OMG if they have the tempura red kuri squash with truffle tempura sauce, get it. Immediately.). King has prepared ginger scallion noodles, a dish featuring pickled shiitake, cucumber and wakame.
Photo: Andrew Buzek
The menu also includes chilled spicy noodles with candied cashews, pickled chilies and Thai basil, as well as the infamous smoked pumpkin (or mushroom, which they are trying out, too) plate coated in a carrot BBQ sauce, orange and cilantro.
Round out your meal with a fresh-baked vegan cookie courtesy of Momofuku’s next door neighbor, Milk Bar.
The Cosmopolitan, 3708 S. Las Vegas Blvd., Las Vegas, 89109; 702-698-2663; 11 a.m. – 11 p.m.
Diana Edelman is the founder of Vegans, Baby and has emerged as the face of plant-based dining in Las Vegas and the leading plant-based restaurant consultant in the city. She spent a decade in the travel blogging world before switching gears to work in elephant rescue in Thailand. Diana travels the world to meet chefs and try vegan food, as well as speak at events focusing on travel, tourism, veganism and entrepreneurship. She’s a partner with the prestigious James Beard Foundation and curates their Vegas Vegan Dinners at the James Beard House. Diana is also a partner with Life is Beautiful, curating the all-vegan Farm Stand.