Welcome to the new In the Kitchen with Diana Edelman series!
In the Kitchen with Diana Edelman is a new series showcasing vegan products and how to use them in the kitchen, complete with recipes and guest appearances from acclaimed chefs.
But, it doesn’t stop there!
Diana’s still learning her way around a kitchen and wants to incorporate these products into her meals so she taps into chefs to show her how to use the product and then attempts to re-create the dish.
So, even if you’re not a culinary whiz, you can still make these recipes! Yes, you!
The first episode features Milkadamia’s new Pure Macadamia Oil Spray. Diana heads to Las Vegas and Simply Pure to meet with Chef Stacey Dougan. See what dish she makes with the product and how Diana fares making it in her kitchen.
The oil is available at H-E-B and coming soon on Amazon.
Diana Edelman is the founder of Vegans, Baby and has emerged as the face of plant-based dining in Las Vegas and the leading plant-based restaurant consultant in the city. She spent a decade in the travel blogging world before switching gears to work in elephant rescue in Thailand. Diana travels the world to meet chefs and try vegan food, as well as speak at events focusing on travel, tourism, veganism and entrepreneurship. She’s a partner with the prestigious James Beard Foundation and curates their Vegas Vegan Dinners at the James Beard House. Diana is also a partner with Life is Beautiful, curating the all-vegan Farm Stand.
