Diana Edelman takes you to Las Vegas, Nev. and the popular Honey Salt restaurant.
Located near Summerlin, Honey Salt has taken their dining game to the next level with the addition of vegan items to their menu, and Green Garden Monday which offers a three-course all-vegan meal.
Join Diana and she meets Blau + Associate’s chef Todd Harrington and shows you how to make vegan artichoke scampi, and then feast your eyes on the some of the new vegan dishes available at the vegan-friendly restaurant in Las Vegas.
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