Cheese and being vegan can go together, thanks to delicious “cheese” from Virgin Cheese. Made from cashews, almond and more, this brand is the go-to vegan cheese in town.
Jodi Paige, the Chief Cheese Officer, has worked hard to solidify her company as the vegan cheese alternative in town. Today, the company provides vegan, artisanal cheese made from plants all around Vegas.
Made from cultured, cashew nut milk, the cheese is blessedly free of soy, GMOs and is free of all animal byproducts. Produced by hand, cheese from Virgin are aged and ripened. Lower in fat than most other popular nuts, cashew cheese delivers essential fatty acids, B vitamins, fiber, protein and more.
Get those wine pairings ready and enjoy Virgin Cheese at these locations in Vegas:
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Diana Edelman is the founder of Vegans, Baby. A Las Vegas resident, she spent a decade in the travel blogging world before switching gears to work in elephant rescue in Thailand. Diana travels the world to meet chefs and try vegan food, as well as speak at events focusing on travel, tourism, veganism and entrepreneurship. She’s a partner with the prestigious James Beard Foundation and curates their Vegas Vegan Dinners at the James Beard House. Diana is alsoa partner with Life is Beautiful, curating the all-vegan Farm Stand.