Cheese and being vegan can go together, thanks to delicious “cheese” from Virgin Cheese. Made from cashews, almond and more, this brand is the go-to vegan cheese in town.
Jodi Paige, the Chief Cheese Officer, has worked hard to solidify her company as the vegan cheese alternative in town. Today, the company provides vegan, artisanal cheese made from plants all around Vegas.
Made from cultured, cashew nut milk, the cheese is blessedly free of soy, GMOs and is free of all animal byproducts. Produced by hand, cheese from Virgin are aged and ripened. Lower in fat than most other popular nuts, cashew cheese delivers essential fatty acids, B vitamins, fiber, protein and more.
Get those wine pairings ready and enjoy Virgin Cheese at these locations in Vegas:
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Diana Edelman is the founder of Vegans, Baby. She previously lived and worked in Thailand working for an elephant sanctuary and has traveled around the world speaking about the realities of elephant tourism, being a positive activist and entrepreneur at events including TBEX, SEED Food + Wine, VegFest Puerto Rico, VegFest Toronto and more. Diana is a proud partner with the James Beard Foundation and curates their Vegas Vegan Dinner series at the famous James Beard House, as well as the vegan activation, The Farm Stand, at Las Vegas’ Life Is Beautiful festival.