Stack, located inside The Mirage, has become one of only a handful of steakhouses in Las Vegas with vegan menus. Coming on the heels of Hank’s Fine Steaks and Martinis, Twin Creeks and Scotch 80 Prime’s debut of vegan menus, Stack released its vegan menu in October 2018.
“We had been getting a lot of requests from guests who are vegan and vegetarian and decided to be one of the first steakhouses in Vegas to have a true vegan menu,” says Executive Chef Jessica Perlstein.
Created by Perlstein, the vegan steakhouse menu at Stack offers a little something of everything — soup, salad, entrees and dessert. Even more, Perlstein and her team also accept special requests if guests want something that isn’t on the menu.
“I like to find out what they’re craving so I can work with them to give them the best meal possible,” says Perlstein. “The value for us is that all of our guests can feel more comfortable when they come to eat. Especially for locals, if friends or family are in town and want to dine on The Strip, there aren’t many vegan options our here. We didn’t want to just serve veggies on a plate.”
The menu features vegan chicken picatta, plus a smoked leek and potato soup … both of which can’t be found anywhere else in town at the moment.
As for the future of Stack’s vegan menu offerings, Perlstein plans on exploring new products and changing up the menu seasonally with new offerings not only to give guests a “good reason to come back” but also to challenge the kitchen staff to get more creative.
Photos: Joe Janet
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