Veg-In-Out-Market (2301 E. Sunset Rd.) is the only vegan grocery store in Las Vegas. Opened in late 2019, the vegan market carries a wide selection of vegan brands from the freezer to the shelves.
Here’s a look atkelly products you can find at the Las Vegas vegan grocery store
Located nearby to one of the best spots in town for vegan pizza, The Pizza Company, and also nearby McCarran International, this new vegan grocery store comes to us courtesy of local couple Kaiti and Erik Roger (who actually met on Veggie Date, moved to Vegas in 2012 and later hired Vegan Meals by Mindy and Veganbites to cater their wedding in 2016).
The duo aim to create a place where people can find a wide array of vegan products and not have to worry about reading labels … and they’ve done just that with Veg-In-Out Market.
Here, shelves are stocked with well-known brands, plus hard-to-find products such as Kelly’s Croutons, Good Catch and innovative brands like Sophie’s Kitchen which makes vegan smoked salmon as well as other plant-based seafood, and Be Leaf Vegan, maker of eats like vegan bacon, shrimp and fried eggs (which are roughly $13 for six, but it’s a splurge).
The products range from snack foods to an entire end cap of chocolate treats by Twilight, Thumbs Up, Nelly’s Organics and Justin’s (plus about 10 more brands). They’ve got vegan beef jerky sticks from Viana, a shelf filled with breakfast eats like pancake and muffin mix, soups, and truly so much more.
The new storefront has vegan favorites, soon-to-be favorites, and everyday cooking/baking must-haves for every vegan pantry.
The freezers are filled with food like ice cream, mock meats from a variety of companies, and so much more. In the fridge section you’ll discover new plant milks, Good & Green plant-based deli slices, every Miyoko’s cheese under the sun and other goodies.
If you’re looking for even more vegan products, be sure to follow ShopVeganLV on Instagram.
2301 E. Sunset Rd., 702-954-4626, Monday – Friday: 10 a.m. – 7 p.m., Saturday – Sunday: 9 a.m. – 4 p.m.
Diana Edelman is the founder of Vegans, Baby and has emerged as the face of plant-based dining in Las Vegas and the leading plant-based restaurant consultant in the city. She spent a decade in the travel blogging world before switching gears to work in elephant rescue in Thailand. Diana travels the world to meet chefs and try vegan food, as well as speak at events focusing on travel, tourism, veganism and entrepreneurship. She’s a partner with the prestigious James Beard Foundation and curates their Vegas Vegan Dinners at the James Beard House. Diana is also a partner with Life is Beautiful, curating the all-vegan Farm Stand.