Soft, squishy garlic knots served with piping hot marinara sauce. Homemade vegan ranch dressing that combines Vegenaise with almond milk and spices to create a creamy, flavorful dipping sauce. And then, there’s the pizza. Vegan pizza.
Pizza Company is basically a one-man operation. Joey, the owner, takes his business seriously. So, when his neighbor at the little strip mall where is shop is located, suggested he start to offer vegan options, he listened.
What do we love? Other than how rad Joey is (and how personable), the food speaks for itself. Those garlic knots are perfection. So is the ranch.
As for the pizza, it’s really good, too. Cheese here is Daiya, although they do make their own, too. But, if you’re like us and not a fan of the cheese, that’s ok. He will sub out the cheese for two veggie toppings. Which is what we did. The result? A crispy, flavorful pie we couldn’t even finish because we stuff so many garlic knots in our mouth. Pizza Company is also constantly adding things to their vegan offerings, including the Beyond Meat sausage crumble.
What’s more? Top off the pizza goodness with a vegan brownie.
Looking for more vegan pizza in Las Vegas? Here’s a handy-dandy guide to vegan pizza in town.
2275 E. Sunset Rd.; 702-363-9300;11 a.m. – 9 p.m.
Diana Edelman is the founder of Vegans, Baby. She previously lived and worked in Thailand where she spent years working for an elephant sanctuary and has traveled around the world speaking about the realities of elephant tourism. She is a public speaker who has appeared at SEED Food + Wine, VegFest Puerto Rico, VegFest Toronto and more, a journalist and entrepreneur. Diana is also behind the Vegas Vegan Dinners at James Beard Foundation’s James Beard House.