While it may not be new, Triple George Grill located in Downtown Las Vegas, is the only restaurant in town to market a glegan menu.
What’s a glegan menu? A menu that specifically caters to those who are gluten-free and/or vegan. So, imagine our delight when they announced this new menu.
Triple George Grill has quite a few options, thanks to it’s glegan menu. We’ve tried everything on the menu (you’re welcome) and loved it.
What to order? For sure, try the chicken stir fry. Yes, it’s gardein, but ohmygoodness is it good gardein. We’re talking coated in a luscious little layer of goodness and served with veggies and rice. Make it a healthier meal by starting with the kale salad.
They’ve also got cauliflower rice — something we don’t see very often in town — as well as the Southwest Burger (pictured). As far as burgers go, there are better in town, but it’s still pretty decent and the fries are perfection.
If only they’d get some vegan desserts on the menu. It’s ok though, Donut Bar and VegeNation aren’t too far of a walk from the restaurant.
201 N. Third Street, #120, Las Vegas, 89101 | 702.384.2761
Open: Monday – Friday: 11 a.m. – 10 p.m.; Saturday – Sunday: 4 p.m. – 10 p.m.
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Diana Edelman is the founder of Vegans, Baby and has emerged as the face of plant-based dining in Las Vegas and the leading plant-based restaurant consultant in the city. She spent a decade in the travel blogging world before switching gears to work in elephant rescue in Thailand. Diana travels the world to meet chefs and try vegan food, as well as speak at events focusing on travel, tourism, veganism and entrepreneurship. She’s a partner with the prestigious James Beard Foundation and curates their Vegas Vegan Dinners at the James Beard House. Diana is also a partner with Life is Beautiful, curating the all-vegan Farm Stand.
