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Steamie Weenie

  • May 21, 2016
  • Las Vegas Vegan Dining

If you don’t feel like trekking Downtown to get your vegan dogs at Cheffini’s, and happen to live on the east side of town, Steamie Weenie is your spot.

The Field Roast vegan frankfurter can come topped with plenty of options, including the Push Cart (onions in a tomato sauce with sauerkraut and spicy house mustard) and the Windy City (tomato, dill pickle, diced onions, sport peppers, neon relish, celery salt and yellow mustard).

Live in Henderson or Green Valley and want to devour a vegan hot dog? Check out Steamie Weenie in Green Valley. Featuring Field Roast vegan frankfurters, there are plenty of toppers to enjoy. For more vegan dining options in Las Vegas, visit www.vegansbaby.com/vegansbaby2018

We love how accommodating Steamie Weenie is, too. For example, they’re happy to sub or take out some of their other toppings to make your delicious dog cruelty-free. Crowd favorites include the Nor’Wester topped with griddled onions, scallions, fresh jalapeño peppers and sriracha (minus the cream cheese) or the Mt. Fuji covered in teriyaki grilled onions, toasted nori, carrots and scallions (without the wasabi mayo).

Add on some crinkle cut fries to round out your meal. It’s important to note, the tater tots and onion rings can be fried in the french fry frier upon request, so be sure to ask if that’s what you’re craving.

1500 N. Green Valley Parkway, #130, Henderson, 89014 | 702.333.1383

Open: Monday – Friday, 10:30 a.m. – 8:30 p.m.; Saturday – Sunday, 11 a.m. – 7 p.m.

*Support the businesses who support vegans! Check out our Deals section with special offers on Las Vegas restaurants, health and wellness services, national products and more!

Hours of operation and menu offerings may vary due to staffing issues. Please check directly with the restaurant regarding hours and offerings.
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Diana Edelman

Diana Edelman is a vegan expert who has worked to change the restaurant scene and make it more vegan-friendly. The founder of Vegans, Baby and a former publicist/travel blogger/elephant rescuer, her mission is to make vegan life more approachable and accessible, starting with what people eat. She is a James Beard judge, frequent TV guest, speaker, and tapped often for her expertise in the media.
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2 Responses

  1. Mike paice says:
    June 2, 2016 at 4:42 am

    What’s the sodium in one?

    1. Diana Edelman says:
      August 6, 2017 at 5:35 pm

      No clue!! Probably pretty high.

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