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Cheffini’s

  • March 31, 2016
  • American, Dinner, Fast-Casual, Las Vegas, Late Night, Lunch, Vegan Friendly Dining

Hello, vegan hot dogs! If you’ve been craving the vegan version of this summer favorite, you’ve found your match at Cheffini’s.

Located at the Downtown Container Park (you will know you’ve arrived by the giant, fire-breathing metal praying mantis at the entrance), Cheffini’s serves up one mighty tasty vegan hot dog.

Vegan hot dogs you can sink your teeth in to at Cheffini's located in Las Vegas' Downtown Container Park. For more vegan dining options in Las Vegas, visit www.vegansbaby.com/vegansbaby2018

This Vegas original first launched in 2010 by Jose “Chepe” Villamil and Fabian Arias. First a food cart, today they have their second (and brick and mortar) location here and have gained a loyal following of hot dog lovers — both meat eaters and vegan.

The goal of this joint is to create the best hot dog experience possible. And, that they do. Vegan dogs come piled with fixins that rival the non-vegan menu.  Pick one of the vegan versions of the dogs, like the Classic Cheffini with onions, tomatoes,jalapeños, crushed potato chips, pineapple sauce, mustard and ketchup (and excluding the mozzarella and mayo) or create your own dog.

They’ve also got sweet potato fries, deep fried vegan hot dog bits served over french fries and topped with fry sauce, and more deliciousness to enjoy.

707 Fremont St., Suite 1050, Las Vegas, 89101 | 702.527.7599

Open Sunday – Thursday 11 a.m. – 11 p.m., Friday – Saturday 11 a.m. – 1 a.m.

 *Support the businesses who support vegans! Check out our Deals section with special offers on Las Vegas restaurants, health and wellness services, national products and more!

Hours of operation and menu offerings may vary due to the pandemic and staffing issues. Please check directly with the restaurant regarding hours and offerings.
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Diana Edelman

Diana Edelman

Diana Edelman is the founder of Vegans, Baby. She's a former publicist/travel blogger/elephant rescuer whose mission is to make vegan dining more approachable and accessible. It's her goal to show people they aren't missing flavor or fun by opting for vegan food or a vegan lifestyle.
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