Boca Park has Hussong’s Cantina and a few other restaurants with vegan options already … and now the hot coffee shop, Sambalatte, is offering a vegan option. But, there’s a catch. It’s a test run to see how vegan cuisine fares at the Las Vegas coffee shop.
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The person behind the new vegan options? Roo Abdel-Al and her popular vegan Las Vegas pop-up, Ruse Kitchen. In March, Ruse Kitchen got its first non-pop-up home inside Henderson’s Public Works and now they’re in Summerlin, too.
Starting now and continuing for a limited time — so get out there!! — Ruse Kitchen is preparing a rosemary sausage and pest bagel sandwich with nut-free pesto, a new take on their popular plant-based sausage.
“The sausage patty is a redefined version of the spicy Italian sausage served at our pop-ups,” says Abdel-Al. Putting rosemary, thyme and a touch of garlic brings more traditional breakfast flavors to our sausage, all while maintaining our 100 percent plant-based philosophy.”
Head over to now to try this vegan option at Sambalatte and show them that there’s a demand for more vegan food there.
Sambalatte in Boca Park, 750 S. Rampart Blvd; 702-272-2333; Sunday – Thursday: 7 a.m. – 8 p.m.; Friday – Saturday: 7 a.m. – 9 p.m.
Kathryn Hartwig is a senior writer for Vegans, Baby. She decided to go vegan almost eight years ago while searching for the perfect diet to compliment her role as a professional dancer. After experimenting with multitudes of fads, she finally found a lifestyle that turned out to be so much more than just a diet. She settled in Vegas with her husband/photographer Daniel and puppy, Layla, after traveling the world on cruise ships and living in New York City. The family has a vegan baby on the way. When Kathryn isn’t serving as a concierge at a popular Las Vegas resort, she enjoys enjoys finding vegan gems while eating her way through Las Vegas.