Panacea, located in Boca Park, has some new eats to enjoy on the weekends – a new vegan brunch.
The health-focused plant-based restaurant in Las Vegas consistently leads the pack in terms of innovative restaurant concepts (including crystal workshops, sound healing and more) and aims to “clear the negative space surrounding diet ideologies and create a space for conscious conversations and healing,” says founder Shane Stuart.
Now, they’re upping the ante with the addition of another hot item to their space — CBD.
According to Stuart, Panacea wants to set the tone for plant-based healing with its latest addition of CBD into the mix. The light and fluffy pancakes are topped with strawberries, chocolate mousse, cream cheese and come with light blue agave nectar … and a dose of CBD.
The weekend brunch runs from 10:30 a.m. – 3 p.m. both Saturdays and Sundays and includes live music from noon to 3 p.m. But, the CBD pancakes aren’t the only draw to the Panacea brunch. In fact, every dish is its own star and the ingredients for each take center stage, thanks to the skill of Chef Mario Tapia.
Panacea’s brunch menu features breakfast tacos stuffed with mashed potato, jalapeño, guac, house-made polenta eggs and vegan sour cream; a polenta eggless scramble with house-made polenta eggs, abudabe-style potato hash topped with green onion, avocado cream and vegan sour cream;
Black truffle waffles that are infused with activated charcoal and topped with strawberries, chocolate mousse, cream cheese and served with light blue agave nectar;
And a polenta garden omelet filled with sauteed mushrooms, fresh tomato, fresh avocado and fresh green onion.
Launched July 14, the new brunch works to further Stuart’s mission of making plant-based healing more of a norm in Las Vegas.
The restaurant, which now serves alcohol, too, t is ever evolving and upcoming plans include more raw and gluten-free options and steering clear of processed soy products.
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