The Arts District now has another restaurant to join Makers & Finders and Cornish Pasty Co. in offering vegan options — D E Thai Kitchen. Opened late spring 2018, the Downtown Las Vegas Thai restaurant had a few items which could be tweaked to become vegan.
But, times have changed.
We may nudged them a little bit, and now D E Thai Kitchen has announced its revamped menu, complete with vegan options!
“Everyone should eat more veggies and less meat to save animals lives,” says Jompon Chotikamars, the chef and owner. “I’d like to create something new and delicious using Thai ingredients for my vegan customers.”
And create he did.
The new menu at the Thai restaurant features vegan dishes including the best papaya salad we’ve ever had, plus fried tofu, spicy and sour Tom Kha soup with veggies (add in tofu if you’d like) and larb, a traditional Laos/Thai Isaan dish made vegan as well as plenty of entrees and Thai desserts to feast upon.
For more information on the vegan-friendly menu, check out our write-up on D E Thai Kitchen.
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Diana Edelman is the founder of Vegans, Baby and has emerged as the face of plant-based dining in Las Vegas and the leading plant-based restaurant consultant in the city. She spent a decade in the travel blogging world before switching gears to work in elephant rescue in Thailand. Diana travels the world to meet chefs and try vegan food, as well as speak at events focusing on travel, tourism, veganism and entrepreneurship. She’s a partner with the prestigious James Beard Foundation and curates their Vegas Vegan Dinners at the James Beard House. Diana is also a partner with Life is Beautiful, curating the all-vegan Farm Stand.