The Arts District now has another restaurant to join Makers & Finders and Cornish Pasty Co. in offering vegan options — D E Thai Kitchen. Opened late spring 2018, the Downtown Las Vegas Thai restaurant had a few items which could be tweaked to become vegan.
But, times have changed.
We may nudged them a little bit, and now D E Thai Kitchen has announced its revamped menu, complete with vegan options!
“Everyone should eat more veggies and less meat to save animals lives,” says Jompon Chotikamars, the chef and owner. “I’d like to create something new and delicious using Thai ingredients for my vegan customers.”
And create he did.
The new menu at the Thai restaurant features vegan dishes including the best papaya salad we’ve ever had, plus fried tofu, spicy and sour Tom Kha soup with veggies (add in tofu if you’d like) and larb, a traditional Laos/Thai Isaan dish made vegan as well as plenty of entrees and Thai desserts to feast upon.
For more information on the vegan-friendly menu, check out our write-up on D E Thai Kitchen.
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Diana Edelman is the founder of Vegans, Baby. She previously lived and worked in Thailand where she spent years working for an elephant sanctuary and has traveled around the world speaking about the realities of elephant tourism. She is a public speaker who has appeared at SEED Food + Wine, VegFest Puerto Rico, VegFest Toronto and more, a journalist and entrepreneur. Diana is also behind the Vegas Vegan Dinners at James Beard Foundation’s James Beard House.