Vegan pizza is more available than ever in Las Vegas, thanks to the growing demand (and veganism about to go mainstream). And, pizza shop owners who don’t have vegan options are paying attention (like Naked City and Metro). The latest pizza shop to rise to the occasion and offer vegan options is IDK Pizza, located on S. Eastern Ave. But, they didn’t stop at pizza … the vegan-friendly pizza restaurant in Las Vegas created an entire vegan menu.
Choose from the vegan margherita or the vegan cheese (with up to two additional toppings) pizzas or, for a completely different take on pizza (and a good way to get your greens), order the salad pizza. It’s exactly what it sounds like: pizza piled high with a veggie salad on top. Bonus: IDK uses Miyokos vegan cheese and is currently the only shop in town doing so!
Gluten-free? You’re covered here. They not only have GF crust, but also a choice of broccoli or cauliflower crusts.
Make sure to order a few vegan additions, like the soft garlic knots. These are addictive and come topped with fresh chopped garlic.
IDK also features a generous helping of gooey pizza fries (think loaded cheese fries, but pizza) topped with their tasty house pizza sauce and Miyokos cheese.
For a kick, try the spicy buffalo cauliflower wings with homemade dressing.
If you’re not in the mood for pizza, then try the vegan raviolis, which come either served covered in marinara or pesto sauce. We swear, they’re vegan even though you may find yourself questioning whether or not you were served non-vegan ravioli. With these large-portioned sides, your group will not be leaving the table hungry.
IDK is currently working on veganizing some of their desserts so expect a few sweet treats in the near future!
2381 E Windmill Ln, Ste 20, 89123; 702.837.0606; Sunday – Thursday: 11 a.m. – 9 p.m.; Friday – Saturday: 11 a.m. – 10 p.m.
Kathryn Hartwig is a senior writer for Vegans, Baby. She decided to go vegan almost eight years ago while searching for the perfect diet to compliment her role as a professional dancer. After experimenting with multitudes of fads, she finally found a lifestyle that turned out to be so much more than just a diet. She settled in Vegas with her husband/photographer Daniel and puppy, Layla, after traveling the world on cruise ships and living in New York City. The family has a vegan baby on the way. When Kathryn isn’t serving as a concierge at a popular Las Vegas resort, she enjoys enjoys finding vegan gems while eating her way through Las Vegas.
