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On Sunday, Oct. 8, Ori’Zaba’s Scratch Mexican Grill is giving out free tacos at their Silverado Ranch location (1263 E. Silverado Ranch Blvd.) to celebrate its new look.
The vegan-friendly Las Vegas restaurant now boasts a Mexican beach town inspired feel and an expanded menu with more vegan options.
Ori’Zaba’s serves up plant-based eats (with the ability to make some oil-free) and has gone relatively underneath the vegan radar thus far. Guests can choose from dishes like potato tacos, veggie whole wheat burritos, and a make-your-own burrito/taco/bowl/nachos option, plus refreshing agua fresca and more.
The new plant-based items on the menu feature their popular Queso Planta, a creamy dairy-free queso dip (throw this on your nachos for a little taste of heaven), jackfruit carnitas and Heather Foods cheesecakes.
Diana Edelman is the founder of Vegans, Baby and has emerged as the face of plant-based dining in Las Vegas and the leading plant-based restaurant consultant in the city. She spent a decade in the travel blogging world before switching gears to work in elephant rescue in Thailand. Diana travels the world to meet chefs and try vegan food, as well as speak at events focusing on travel, tourism, veganism and entrepreneurship. She’s a partner with the prestigious James Beard Foundation and curates their Vegas Vegan Dinners at the James Beard House. Diana is also a partner with Life is Beautiful, curating the all-vegan Farm Stand.