Ori’Zaba’s Scratch Mexican Grill (AKA Zaba’s) joins the ranks of vegan-friendly Mexican restaurants in Las Vegas.
This fast-casual joint prides itself on serving fresh Mexican food made-from-scratch, that are never frozen and never microwaved … and now they have plenty of vegan options, too. With locations scattered across Las Vegas, you don’t have to travel far to try them yourself.
The restaurant decided to expand their vegan menu as a part of its continued goal to serve a health-conscious customer base in Vegas — they even offer oil-free options in the form of fajita veggies and rice.
Choose from listed vegan menu items like the potato tacos, delicious deep fried pockets filled with mashed potatoes, or a hefty veggie whole wheat tortilla burrito stuffed with brown rice, black beans, fajita veggies, salsa, sweet potatoes, guacamole and cabbage.
But, that’s not all.
Zaba’s added homemade, warm queso planta made with cashews and potatoes to their options recently, and the dip alone is worth a quick stop!
Like many of the popular fast-casual Mexican spots now, you can walk down the assembly line here and create your own meal. Add all of your favorites to make your dream taco, burrito, nachos (loving that creamy queso planta), or bowl with grilled veggies, brown or white rice, black beans, potatoes, salsas or guacamole.
Wash down your meal with a seasonal agua fresca, or for $2 more, turn the drink into a booze-y Zabarita.
Ori’Zaba’s continues to expand their vegan options in Las Vegas. They have now added jackfruit carnitas to the list of plant-based menu options. We’ve sampled them and they are pretty tasty with a slight kick!
9809 W. Flamingo Rd.; 702-227-7238; Monday – Saturday: 10:30 a.m. – 9 p.m.; Sunday 11 a.m. – 8 p.m.
11015 Sage Park Dr.; 702-901-4333; Monday – Saturday: 10:30 a.m. – 9 p.m.; Sunday 11 a.m. – 8 p.m.
6630 N. Durango Dr.; 702-836-9222; Monday – Thursday: 10:30 a.m. – 9 p.m.; Friday – Saturday: 10:30 a.m. – 10 p.m.; Sunday: 11 a.m. – 8 p.m.
1 South Main St.; 702-207-0777; Sunday – Thursday: 7 a.m. – 12 a.m.; Friday – Saturday: 7 a.m. – 2 a.m.
3318 E. Flamingo Rd.; 702-435-9222; Monday – Saturday: 10:30 a.m. – 9 p.m.; Sunday 11 a.m. – 8 p.m.
1263 E. Silverado Ranch Blvd.; 702-906-1113; Monday – Saturday: 10:30 a.m. – 9 p.m.; Sunday 11 a.m. – 8 p.m.
Kathryn Hartwig is a senior writer for Vegans, Baby. She decided to go vegan almost eight years ago while searching for the perfect diet to compliment her role as a professional dancer. After experimenting with multitudes of fads, she finally found a lifestyle that turned out to be so much more than just a diet. She settled in Vegas with her husband/photographer Daniel, and puppy, Layla, after traveling the world on cruise ships and living in New York City. The family recently welcomed the birth of their first child, a true vegan baby.