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Plant-based Chef Suzi Gerber is someone I go to often for advice on food. She's the author of the new book, "The Plant-Based Gourmet" which is available now for pre-order....

Before I went vegan, I loved shakshuka. Loved. I'd make it in my flat in Madrid, I'd order it whenever I saw it on the menu (which was rare). Since...

Executive Chef Sheridan Su is perhaps one of the most well-known off-Strip chefs in Las Vegas. He's the talent behind the newly opened Every Grain, as well as Flock +...

We all need something sweet during this quarantine time, right? After Chef Jessica Perlstein of Main St. Provisions made crispy tofu and veggie pasta, she followed it up with dessert because...

Aside from featuring recipes using pantry staples from recipe bloggers, we've also added Las Vegas chefs' recipes to the mix so you can work on some restaurant-worthy vegan recipes during...

Aside from featuring recipes using pantry staples from recipe bloggers, we've also added Las Vegas chefs' recipes to the mix. You can check out the entire series over on our...

Are you looking for vegan holiday cookie recipes? We've rounded up some of our favorite vegan recipes to make this holiday season. Bring 'em to your feast along with some...

Thanksgiving is one of our favorite holidays. This year, head over to the fam's house with these vegan versions of classic Thanksgiving dishes. We've rounded up some sweet vegan Thanksgiving...

'Tis the season ... for Halloween parties. With the countdown on to trick-or-treating, and the parties kicking off, we compiled five spooky vegan recipes from some rad vegan recipe bloggers....