Thanksgiving is one of our favorite holidays. This year, head over to the fam’s house with these vegan versions of classic Thanksgiving dishes. We’ve rounded up some sweet vegan Thanksgiving recipes to make this holiday season.
Vegan Holiday Chickpea Veggie Loaf from Watch, Learn, Eat
PHOTO: WATCH, LEARN, EAT
This twist on the traditional main course taps into all of the flavors of the holidays. The vegan holiday chickpea veggie loaf from Watch, Learn, Eat combines carrots, celery, onion, thyme and sage to deliver this savory loaf. Bonus: it’s gluten-free and nut-free.
Hearty Portobello Wellingtons by Spa Bettie
PHOTO: SPA BETTIE
Puff pastries filled with portobello, lentils and cashew cream make this vegan Thanksgiving dish one for the table to enjoy. Spa Bettie’s recipe yields four … but you’ll probably want to make more.
Eggplant, Chestnut and Mushroom Vegan Holiday Loaf by Very Vegan Val
PHOTO: VERY VEGAN VAL
We dig chestnuts, so this pick was a natural. The eggplant, chestnut and mushroom vegan holiday loaf by Very Vegan Val comes wrapped in braided pizza dough and filled with flavor.
Sourdough and sage stuffing by Veggie Lexi
PHOTO: VEGGIE LEXI
This vegan Thanksgiving recipe for stuffing combines sourdough and sage and is a perfect side to any of the main courses we mention above. You can also modify this recipe by Veggie Lexi and make it gluten-free.
Vegan Stuffing with Mushrooms and Artichokes by Know Your Produce
PHOTO: KNOW YOUR PRODUCE
We dig stuffing. Honestly, if this was the only thing on our Thanksgiving plate, we’d be cool. Know Your Produce’s vegan stuffing with mushrooms and artichokes is a nice twist on traditional stuffing.
Vegan Green Bean Casserole by A Virtual Vegan
PHOTO: A VIRTUAL VEGAN
Green bean casserole is one of our favorite dishes for Thanksgiving. A Virtual Vegan’s vegan green bean casserole recreates a favorite, cruelty-free.
Maple Roasted Brussels Sprouts with Tempeh by the Nut Free Vegan
PHOTO: NUT FREE VEGAN
The maple roasted brussels sprouts with tempeh from Nut Free Vegan are a hit not only for the taste, but because the vegan Thanksgiving dish is super easy to make. Just mix and bake.
Vegan Pumpkin Pie by Yummy Mummy
PHOTO: YUMMY MUMMY
Make your gluten-free vegan friends and family happy (or, you know, everyone) with this vegan pumpkin pie with almond flour crust by Yummy Mummy.
Vegan Salted Bourbon Pecan Pie by My Goodness Kitchen
PHOTO: MY GOODNESS KITCHEN
Recreate a Thanksgiving dessert favorite with this vegan salted bourbon pecan pie by My Goodness Kitchen. We’re big fans of the bourbon touch.
Diana Edelman is the founder of Vegans, Baby and has emerged as the face of plant-based dining in Las Vegas and the leading plant-based restaurant consultant in the city. She spent a decade in the travel blogging world before switching gears to work in elephant rescue in Thailand. Diana travels the world to meet chefs and try vegan food, as well as speak at events focusing on travel, tourism, veganism and entrepreneurship. She’s a partner with the prestigious James Beard Foundation and curates their Vegas Vegan Dinners at the James Beard House. Diana is also a partner with Life is Beautiful, curating the all-vegan Farm Stand.