The restaurant located on the bustling S. Eastern Ave. corridor just before Anthem is a breakfast – lunch – brunch place.
Bonus: the brunch served on weekends features bottomless mimosas.
Chef Jaret Blinn, who opened the spot in 2015 after leaving an illustrious chef career at Five-Diamond restaurants, runs this family-owned restaurant serving organic ingredients and dishes.
Las Vegas Vegan-Friendly Restaurant: CRAFTkitchen
Vegan options at CRAFTkitchen
If you’re coming for breakfast, they’ve got juices and bowls and avocado toast.
But, Blinn’s food really shines in the heartier options.
Try the Veggie Toast (so much yes), or the Farmers Market Stack with a quinoa cake, fresh market veggies and cherub tomatoes served over smashed potatoes, and butternut squash hash.
CRAFTkitchen’s vegan menu also includes gluten-free options (the Stack is GF). Vegan sides include a fresh fruit plate, truffle fries and sweet potato fries, plus add-ons like soyrizo and Gardein chick’n.
10940 S. Eastern Ave., 89052, 702-728-5828, Monday – Friday: 7:30 a.m. – 3 p.m.; Saturday – Sunday: 7 a.m. – 3 p.m.
Diana Edelman is the founder of Vegans, Baby and has emerged as the face of plant-based dining in Las Vegas and the leading plant-based restaurant consultant in the city. She spent a decade in the travel blogging world before switching gears to work in elephant rescue in Thailand. Diana travels the world to meet chefs and try vegan food, as well as speak at events focusing on travel, tourism, veganism and entrepreneurship. She’s a partner with the prestigious James Beard Foundation and curates their Vegas Vegan Dinners at the James Beard House. Diana is also a partner with Life is Beautiful, curating the all-vegan Farm Stand.