The vegan dining options in Las Vegas continue to grow, this time with CRAFTkitchen announcing it’s got a new vegan menu (which we are especially excited about since, according to their PR person, came as a result of our suggestion!) and joining the ranks of other high profile restaurants in Las Vegas to launch vegan menus.
We checked out the eats at this bakery/cafe/restaurant a few months ago and loved what they were serving, and this new vegan menu makes the spot even more enticing (and a possible contended for best brunch in the 2019 Las Vegas Vegan Food Guide) thanks to their weekend brunches and bottomless mimosas.
Helmed by Five-Diamond Chef Jaret Blinn, who has graced kitchens at numerous Ritz-Carlton properties, Le Cirque and Circo, CRAFTkitchen focuses on his passion and play.
The vegan food at CRAFTkitchen features the usual suspects — juices, acai bowls and avocado toast, as well as the sweet oatmeal brûlée (try it for dessert!). But, what sets CRAFTkitchen apart are these vegan dishes:
Veggie Toast – this twist on the avocado toast is one we love and loaded with a tomato onion jam, wilted spinach, sautéed mushrooms and a roasted red pepper coulis on grilled garlic ciabatta
Chilaquiles – corn tortilla chips in a New Mexican chile sauce with black beans, lime cream, pico de gallo and cilantro (you can add avocado, soy chorizo and even Gardein chick’n to the mix)
Farmers Market Stack – a gluten-free (and super delicious) meal with soft quinoa cake, roasted veggies, tomatoes and served over smashed potatoes
Butternut Squash Hash – with kale and caramelized onions served over smashed potatoes
Kale Salad – with shaved apple and fennel, toasted hazelnuts and farro in a raspberry vinaigrette
Crispy Avocado Tacos – with cilantro black bean puree, crispy avocado, pico de gallo, lime creama and cilantro
Buffalo Wing Wrap – Gardein chick’n with shaved carrots and celery, CRAFT Kitchen ranch and crisp romaine in a flour tortilla.
For the complete vegan menu at CRAFTkitchen, visit their website.
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Diana Edelman is the founder of Vegans, Baby and has emerged as the face of plant-based dining in Las Vegas and the leading plant-based restaurant consultant in the city. She spent a decade in the travel blogging world before switching gears to work in elephant rescue in Thailand. Diana travels the world to meet chefs and try vegan food, as well as speak at events focusing on travel, tourism, veganism and entrepreneurship. She’s a partner with the prestigious James Beard Foundation and curates their Vegas Vegan Dinners at the James Beard House. Diana is also a partner with Life is Beautiful, curating the all-vegan Farm Stand.
