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CRAFTkitchen Unveils New Vegan Menu

  • March 12, 2018
  • Blog, The Strip, Vegan News

The vegan dining options in Las Vegas continue to grow, this time with CRAFTkitchen announcing it’s got a new vegan menu (which we are especially excited about since, according to their PR person, came as a result of our suggestion!) and joining the ranks of other high profile restaurants in Las Vegas to launch vegan menus.

We checked out the eats at this bakery/cafe/restaurant a few months ago and loved what they were serving, and this new vegan menu makes the spot even more enticing (and a possible contended for best brunch in the 2019 Las Vegas Vegan Food Guide) thanks to their weekend brunches and bottomless mimosas.

Helmed by Five-Diamond Chef Jaret Blinn, who has graced kitchens at numerous Ritz-Carlton properties, Le Cirque and Circo, CRAFTkitchen focuses on his passion and play.

The vegan food at CRAFTkitchen features the usual suspects — juices, acai bowls and avocado toast, as well as the sweet oatmeal brûlée (try it for dessert!). But, what sets CRAFTkitchen apart are these vegan dishes:

CRAFT Kitchen Las Vegas debuts its new vegan menu. For more vegan dining in Las Vegas, visit www.vegansbaby.com/vegansbaby2018

Veggie Toast – this twist on the avocado toast is one we love and loaded with a tomato onion jam, wilted spinach, sautéed mushrooms and a roasted red pepper coulis on grilled garlic ciabatta

Chilaquiles – corn tortilla chips in a New Mexican chile sauce with black beans, lime cream, pico de gallo and cilantro (you can add avocado, soy chorizo and even Gardein chick’n to the mix)

CRAFT Kitchen Las Vegas debuts its new vegan menu. For more vegan dining in Las Vegas, visit www.vegansbaby.com/vegansbaby2018

Farmers Market Stack – a gluten-free (and super delicious) meal with soft quinoa cake, roasted veggies, tomatoes and served over smashed potatoes

CRAFT Kitchen Las Vegas debuts its new vegan menu. For more vegan dining in Las Vegas, visit www.vegansbaby.com/vegansbaby2018

Butternut Squash Hash – with kale and caramelized onions served over smashed potatoes

Kale Salad – with shaved apple and fennel, toasted hazelnuts and farro in a raspberry vinaigrette

Crispy Avocado Tacos – with cilantro black bean puree, crispy avocado, pico de gallo, lime creama and cilantro

Buffalo Wing Wrap – Gardein chick’n with shaved carrots and celery, CRAFT Kitchen ranch and crisp romaine in a flour tortilla.

For the complete vegan menu at CRAFTkitchen, visit their website.

*The 2018 Las Vegas Vegan Food Guide is out now! Download or purchase the full-color print guide today and find out all the best spots for vegan food in Las Vegas, featuring more than 30 categories and 70 picks!*

*Support the businesses who support vegans! Check out our Deals section with special offers on Las Vegas restaurants, health and wellness services, national products and more!*

*Want some groovy vegan products? Check out our list of faves over on Amazon. Please note: when you purchase through this link, we receive a small commission. This proceeds go directly to the operation of Vegans, Baby.

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Diana Edelman

Diana Edelman

Diana Edelman is the founder of Vegans, Baby. She's a former publicist/travel blogger/elephant rescuer whose mission is to make vegan dining more approachable and accessible. It's her goal to show people they aren't missing flavor or fun by opting for vegan food or a vegan lifestyle.
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