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CRAFTkitchen

  • March 12, 2018
  • Las Vegas Vegan Dining

CRAFTkitchen is one of our new favorite spots in town thanks to its organic, gorgeous food and an entire new vegan menu at our suggestion!

The restaurant located on the bustling S. Eastern Ave. corridor just before Anthem is a breakfast – lunch – brunch place.

Bonus: the brunch served on weekends features bottomless mimosas.

Chef Jaret Blinn, who opened the spot in 2015 after leaving an illustrious chef career at Five-Diamond restaurants, runs this family-owned restaurant serving organic ingredients and dishes.

CRAFT Kitchen Las Vegas debuts its new vegan menu. For more vegan dining in Las Vegas, visit www.vegansbaby.com/vegansbaby2018

Las Vegas Vegan-Friendly Restaurant: CRAFTkitchen

Vegan options at CRAFTkitchen

If you’re coming for breakfast, they’ve got juices and bowls and avocado toast.

But, Blinn’s food really shines in the heartier options.

Try the Veggie Toast (so much yes), or the Farmers Market Stack with a quinoa cake, fresh market veggies and cherub tomatoes served over smashed potatoes, and butternut squash hash.

CRAFTkitchen’s vegan menu also includes gluten-free options (the Stack is GF). Vegan sides include a fresh fruit plate, truffle fries and sweet potato fries, plus add-ons like soyrizo and Gardein chick’n.

10940 S. Eastern Ave., 89052, 702-728-5828, Monday – Friday: 7:30 a.m. – 3 p.m.; Saturday – Sunday: 7 a.m. – 3 p.m.

Hours of operation and menu offerings may vary due to staffing issues. Please check directly with the restaurant regarding hours and offerings.
PrevPreviousCRAFTkitchen Unveils New Vegan Menu
NextUp Late? Vegan-Friendly Restaurants Open Late in Las VegasNext

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Are you planning a trip to Las Vegas or looking for vegan eats on The Strip? Here are the most vegan-friendly Las Vegas hotels on The Strip.

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Diana Edelman is a vegan expert who has worked to change the restaurant scene and make it more vegan-friendly. The founder of Vegans, Baby and a former publicist/travel blogger/elephant rescuer, her mission is to make vegan life more approachable and accessible, starting with what people eat. She is a James Beard judge, frequent TV guest, speaker, and tapped often for her expertise in the media.
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