Editor’s Note: As of Aug. 13, 2018, Cafe No Fur is no longer vegan. In a statement made on Facebook by the owner, the restaurant will now offer non-vegan items but will maintain separate fryers for vegan food.
This PG-13 restaurant (we’ll fill you in) is brought to you by the owners of Perfect Scoop and previous owners of Vege-Way North, Cafe No Fur is serving up vegan desserts like boba, various flavors of macarons, croissants, brownies and coconut and almond milk ice cream.
And, there’s even more in the works like a rawtella vegan ice cream bun.
But, that’s not the only vegan food Cafe No Fur is serving. The newly opened cafe (they soft opened June 1) also offers a full range of eats from burgers (Beyond), Smart Dogs to pasta, burritos, and more.
This restaurant isn’t quite family-friendly — it’s servers are scantily clad — with a specific theme: no fur. At the entrance is local vegan Brin Amberlee’s poster promoting no fur.
“Our servers serve showing their skin and supporting the ‘no fur’ movement,” says Cafe No Fur’s owner Kevin Chan. “We are beautiful in our own skin and we hope that vegans and non-vegans alike can draw that connection.”
According to Chan, they’re also working to build an atmosphere to empower women as the move through their soft opening and working out the kinks.
Diana Edelman is the founder of Vegans, Baby. She previously lived and worked in Thailand working for an elephant sanctuary and has traveled around the world speaking about the realities of elephant tourism, being a positive activist and entrepreneur at events including TBEX, SEED Food + Wine, VegFest Puerto Rico, VegFest Toronto and more. Diana is a proud partner with the James Beard Foundation and curates their Vegas Vegan Dinner series at the famous James Beard House, as well as the vegan activation, The Farm Stand, at Las Vegas’ Life Is Beautiful festival.