Editor’s Note: As of Aug. 13, 2018, Cafe No Fur is no longer vegan. In a statement made on Facebook by the owner, the restaurant will now offer non-vegan items but will maintain separate fryers for vegan food.
This PG-13 restaurant (we’ll fill you in) is brought to you by the owners of Perfect Scoop and previous owners of Vege-Way North, Cafe No Fur is serving up vegan desserts like boba, various flavors of macarons, croissants, brownies and coconut and almond milk ice cream.
And, there’s even more in the works like a rawtella vegan ice cream bun.
But, that’s not the only vegan food Cafe No Fur is serving. The newly opened cafe (they soft opened June 1) also offers a full range of eats from burgers (Beyond), Smart Dogs to pasta, burritos, and more.
This restaurant isn’t quite family-friendly — it’s servers are scantily clad — with a specific theme: no fur. At the entrance is local vegan Brin Amberlee’s poster promoting no fur.
“Our servers serve showing their skin and supporting the ‘no fur’ movement,” says Cafe No Fur’s owner Kevin Chan. “We are beautiful in our own skin and we hope that vegans and non-vegans alike can draw that connection.”
According to Chan, they’re also working to build an atmosphere to empower women as the move through their soft opening and working out the kinks.
Diana Edelman is the founder of Vegans, Baby. A Las Vegas resident, she spent a decade in the travel blogging world before switching gears to work in elephant rescue in Thailand. Diana travels the world to meet chefs and try vegan food, as well as speak at events focusing on travel, tourism, veganism and entrepreneurship. She’s a partner with the prestigious James Beard Foundation and curates their Vegas Vegan Dinners at the James Beard House. Diana is alsoa partner with Life is Beautiful, curating the all-vegan Farm Stand.