If you’re one of the people who have been craving all-you-can-eat-sushi since it first came and went at VeggiEAT Xpress, you’re in luck. The Grand Canyon Drive VeggiEAT Xpress is bringing the popular option back to Vegas … but only for a limited time.
Beginning on Sept. 13, the vegan Las Vegas restaurant is offering AYCE vegan sushi every Friday and Saturday through the end of the month for $31.99 per person.
The special AYCE sushi offer at VeggiEAT Xpress includes vegan sushi, appetizers and a beverage. Appetizers include classic options such as edamame and seaweed salad along with VeggiEAT specialties: vegan fried calamari and vegan almond chicken katsu. Choose from numerous sushi rolls like the Korean BBQ Rib Roll, Spicy California Roll, and more! There is even vegan nigiri on the menu — a small ball of rice topped with either eggplant, vegan salmon, or vegan ika (think similar to squid … but vegan).
The specialty rolls! If you haven’t already experienced these rolls, get ready to be impressed. The Chili Mango Crab Roll is filled with cucumber, avocado, and crab salad on the inside with mango, chili flakes, and lime juice on top.
The Spider Roll and Sesame Crunchy Shrimp Roll are your delicious tempera options. Our personal favorite? The Japanese Lasagna Roll (check the photo above), a roll with Cali mix, avocado, and cream cheese on the inside, torched screaming O sauce on the outside. Please note that these rolls are only one order per person.
If you’ve got kiddos under 10, they’re $15.99; kids four and under get to chow down at no extra charge with a paying adult.
Like the last AYCE VeggiEAT Xpress, there are some rules to follow to take advantage of the sushi. Reservations are required to order the all-you-can-eat vegan sushi and they must be made at least two hours in advance — you cannot walk in and order AYCE sushi. To make a reservation, call 702-836-1945.
The second VeggiEAT Xpress in town, this southwest location offers highlights from Henderson’s menu, plus bento boxes to enjoy.
Kathryn Hartwig is a senior writer for Vegans, Baby. She decided to go vegan almost eight years ago while searching for the perfect diet to compliment her role as a professional dancer. After experimenting with multitudes of fads, she finally found a lifestyle that turned out to be so much more than just a diet. She settled in Vegas with her husband/photographer Daniel, and puppy, Layla, after traveling the world on cruise ships and living in New York City. The family recently welcomed the birth of their first child, a true vegan baby.