Craving Chinese food? You’ve come to the right place. Veggie House and former Chef Kenny Chye have created a truly spectacular vegan — and only vegan — menu. From crispy beef to orange chicken and everything in between, Veggie House located in Las Vegas’ Chinatown is cruelty-free food you can indulge in.
It may not be the healthiest (hey, is Chinese food ever really healthy?), but it is definitely the tastiest in town.
Having garnered quite the following by Vegas locals, Veggie House’s menu is impressive and runs the gamut of entrees. From veggie beef to veggie fish to simply tofu-packed dishes, to pad thai and curry duck, Veggie House redefines vegan Asian food.
Bring your omni friends here … they won’t believe what they’re eating is vegan. For real.
5115 Spring Mountain Rd, Las Vegas, 89146 | 702.431.5802
Open daily 11 a.m. – 9:30 p.m.
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Diana Edelman is the founder of Vegans, Baby and has emerged as the face of plant-based dining in Las Vegas and the leading plant-based restaurant consultant in the city. She spent a decade in the travel blogging world before switching gears to work in elephant rescue in Thailand. Diana travels the world to meet chefs and try vegan food, as well as speak at events focusing on travel, tourism, veganism and entrepreneurship. She’s a partner with the prestigious James Beard Foundation and curates their Vegas Vegan Dinners at the James Beard House. Diana is also a partner with Life is Beautiful, curating the all-vegan Farm Stand.