Craving Chinese food? You’ve come to the right place. Veggie House and former Chef Kenny Chye have created a truly spectacular vegan — and only vegan — menu. From crispy beef to orange chicken and everything in between, Veggie House located in Las Vegas’ Chinatown is cruelty-free food you can indulge in.
It may not be the healthiest (hey, is Chinese food ever really healthy?), but it is definitely the tastiest in town.
Having garnered quite the following by Vegas locals, Veggie House’s menu is impressive and runs the gamut of entrees. From veggie beef to veggie fish to simply tofu-packed dishes, to pad thai and curry duck, Veggie House redefines vegan Asian food.
Bring your omni friends here … they won’t believe what they’re eating is vegan. For real.
5115 Spring Mountain Rd, Las Vegas, 89146 | 702.431.5802
Open daily 11 a.m. – 9:30 p.m.
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Diana Edelman is the founder of Vegans, Baby. She previously lived and worked in Thailand where she spent years working for an elephant sanctuary and has traveled around the world speaking about the realities of elephant tourism. She is a public speaker who has appeared at SEED Food + Wine, VegFest Puerto Rico, VegFest Toronto and more, a journalist and entrepreneur. Diana is also behind the Vegas Vegan Dinners at James Beard Foundation’s James Beard House.