Our vegan culinary dreams are coming true! On Thursday, Oct. 5, celebrity chef Tal Ronnen (the brilliance behind Los Angeles’ Crossroads Kitchen) is heading to Las Vegas.
The chef — who consulted on the vegan menus at Wynn and Encore restaurants — returns to the property as a part of the hotel’s new Wynn Master Class Series, which features classes and workshops, giving guests the opportunity to see life at the hotel, behind-the-scenes.
His Conscious Cooking class unites him with Lakeside’s Chef de Cuisine Paul Zlatos for a special hands-on cooking demo that highlights some of the most popular plant-based recipes from Ronnen’s best-selling cookbook, Crossroads. We hope the demo includes this spectacular dish.
The event takes place at noon and includes a casual lunch and an autographed copy of the book. $150 per person. To purchase tickets, call Wynn Concierge, 702-770-7070.
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Diana Edelman is the founder of Vegans, Baby. She previously lived and worked in Thailand where she spent years working for an elephant sanctuary. She is a public speaker, journalist and entrepreneur.