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Vegan Celebrity Chef Tal Ronnen to Teach Cooking Class

Our vegan culinary dreams are coming true! On Thursday, Oct. 5, celebrity chef Tal Ronnen (the brilliance behind Los Angeles’ Crossroads Kitchen) is heading to Las Vegas.

Vegan celebrity chef Tal Ronnen announced for October 5 Conscious Cooking Class at Wynn Las Vegas. For more Las Vegas vegan dining news, visit www.vegansbaby.com/vegansbaby2018

The chef — who consulted on the vegan menus at Wynn and Encore restaurants — returns to the property as a part of the hotel’s new Wynn Master Class Series, which features classes and workshops, giving guests the opportunity to see life at the hotel, behind-the-scenes.

His Conscious Cooking class unites him with Lakeside’s Chef de Cuisine Paul Zlatos for a special hands-on cooking demo that highlights some of the most popular plant-based recipes from Ronnen’s best-selling cookbook, Crossroads. We hope the demo includes this spectacular dish.

The event takes place at noon and includes a casual lunch and an autographed copy of the book. $150 per person.  To purchase tickets, call Wynn Concierge, 702-770-7070.

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Diana Edelman

Diana Edelman is a vegan expert who has worked to change the restaurant scene and make it more vegan-friendly. The founder of Vegans, Baby and a former publicist/travel blogger/elephant rescuer, her mission is to make vegan life more approachable and accessible, starting with what people eat. She is a James Beard judge, frequent TV guest, speaker, and tapped often for her expertise in the media.
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