Vegan Babe Bakery is on hiatus through the end of 2019.
Craving some sweets? Looking for custom baked goods? Vegan Babe Bakery has arrived to Las Vegas. This delivery-only bakery is helmed by Adriana Reeves, who has been baking for more than a decade.
After living abroad and traveling extensively, Reeves returned to US soil in 2010 and started baking for her children. When people started to take notice of her talent, she began to receive requests for baked goods. As the demand grew, Vegan Babe Bakery was born.
For classic, elegant baked goods using natural flavors and garnishes, Vegan Babe Bakery offers vegan pastries and baked goods like double-layer cakes in vanilla, lemon, chocolate and cinnamon almond with icing, plus fillings of peanut butter cream, peach, cherry and triple berry, as well as lavender shortbread, salted chocolate chip and frosted sugar cookies.
With a seasonal menu (spring’s special is a cardamom rose cake), Vegan Babe Bakery also creates custom goods like cupcakes (we’ve had them and my goodness, yum).
To oder your vegan baked goods and vegan cakes in Las Vegas, visit the Vegan Babe Bakery website.
*The 2018 Las Vegas Vegan Food Guide has been updated! With 35 dining categories and more than 70 suggestions, you can download or purchase the full-color print guide today and find out all the best spots for vegan food in Las Vegas!*
*Support the businesses who support vegans! Check out our Deals section with special offers on Las Vegas restaurants, health and wellness services, national products and more!*
*Want some groovy vegan products? Read our list of faves over on Amazon. Please note: when you purchase through this link, we receive a small commission. This proceeds go directly to the operation of Vegans, Baby.*
Diana Edelman is the founder of Vegans, Baby. She previously lived and worked in Thailand where she spent years working for an elephant sanctuary and has traveled around the world speaking about the realities of elephant tourism. She is a public speaker who has appeared at SEED Food + Wine, VegFest Puerto Rico, VegFest Toronto and more, a journalist and entrepreneur. Diana is also behind the Vegas Vegan Dinners at James Beard Foundation’s James Beard House.