Craving some sweets? Looking for custom baked goods? Vegan Babe Bakery has arrived to Las Vegas. This delivery-only bakery is helmed by Adriana Reeves, who has been baking for more than a decade.
After living abroad and traveling extensively, Reeves returned to US soil in 2010 and started baking for her children. When people started to take notice of her talent, she began to receive requests for baked goods. As the demand grew, Vegan Babe Bakery was born.
For classic, elegant baked goods using natural flavors and garnishes, Vegan Babe Bakery offers vegan pastries and baked goods like double-layer cakes in vanilla, lemon, chocolate and cinnamon almond with icing, plus fillings of peanut butter cream, peach, cherry and triple berry, as well as lavender shortbread, salted chocolate chip and frosted sugar cookies.
With a seasonal menu (spring’s special is a cardamom rose cake), Vegan Babe Bakery also creates custom goods like cupcakes (we’ve had them and my goodness, yum).
To oder your vegan baked goods and vegan cakes in Las Vegas, visit the Vegan Babe Bakery website.
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Diana Edelman is the founder of Vegans, Baby. She previously lived and worked in Thailand where she spent years working for an elephant sanctuary. She is a public speaker, journalist and entrepreneur.