If you’ve been craving the goodness served up at Urth Caffé located in Southern California, you no longer have to commute to Los Angeles to enjoy the food. Las Vegas’ first outpost of Urth Caffé opens Nov. 10 inside the new Wynn Plaza.
Urth Caffe first became known for their organic, heirloom coffee. Now, they’re popular not only for their organic coffee and tea, but also for their conscious eats available for breakfast, lunch and dinner. At Wynn Plaza, Urth will be a little different — they’re debuting a special line of organic, biodynamic and sustainable wines and beers, plus featuring local microbreweries.
Like the California locations, expect the same food Urth Caffé is known for: locally-sourced, sustainable and organic (whenever possible) ingredients. Their menu is vegan-friendly and features juices, smoothies, and vegan eats like the Paradise Salad made with seasonal veggies and fruits, cannellini beans, walnuts and wild rice tossed in pomegranate dressing and topped with almond cheese, the Nori Plum Rice Wrap, Urth Quesadilla with soy cheese, oatmeal, avocado toast and plenty of items that can be modified to be vegan.
Wynn and Encore are two of the city’s most vegan-friendly resorts. Every restaurant at both properties features a variety of vegan dishes.
Diana Edelman is the founder of Vegans, Baby and has emerged as the face of plant-based dining in Las Vegas and the leading plant-based restaurant consultant in the city. She spent a decade in the travel blogging world before switching gears to work in elephant rescue in Thailand. Diana travels the world to meet chefs and try vegan food, as well as speak at events focusing on travel, tourism, veganism and entrepreneurship. She’s a partner with the prestigious James Beard Foundation and curates their Vegas Vegan Dinners at the James Beard House. Diana is also a partner with Life is Beautiful, curating the all-vegan Farm Stand.